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Nörden Bräu Breakfast Støut

185 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.014
5.53%
34.79
38.81
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
2.5 lb American - Vienna2.5 lb Vienna 35 4 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.4 Boil 60 min 34.79
 
Other Ingredients
Amount Name Type Use Time
8 oz Crushed Coffee Beans Flavor Primary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3 mL 88% Lactic Acid

2.1 g Gypsum
2.0 g Table Salt
2.2 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Author: Nörden Bräu, Method: All Grain, Style: Oatmeal Stout, ABV 5.53%, IBU 34.79, SRM 38.81, Fermentables: (Pale 2-Row, Blackprinz, Carapils (Dextrine Malt), Dark Chocolate, Roasted Barley, Vienna, Flaked Oats) Hops: (Nugget) Other: (Crushed Coffee Beans)
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View Count: 213
Brew Count: 1
Last Updated: 2017-11-21 18:03 UTC
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