Nörden Bräu Breakfast Støut - Beer Recipe - Brewer's Friend

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Nörden Bräu Breakfast Støut

9911 calories 1026 g 19 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 9911 calories (Per 19L)
Carbs: 1026 g (Per 19L)
Created: Monday November 13th 2017
1.056
1.014
5.5%
34.8
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
2.50 lb American - Vienna2.5 lb Vienna 35 4 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.4 Boil 60 min 34.79 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Crushed Coffee Beans Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3 mL 88% Lactic Acid

2.1 g Gypsum
2.0 g Table Salt
2.2 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Nörden Bräu Breakfast Støut" Oatmeal Stout beer recipe by Nörden Bräu. All Grain, ABV 5.53%, IBU 34.79, SRM 38.81, Fermentables: (Pale 2-Row, Blackprinz, Carapils (Dextrine Malt), Dark Chocolate, Roasted Barley, Vienna, Flaked Oats) Hops: (Nugget) Other: (Crushed Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 18:03 UTC