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STOUT CHOCOLATE

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.34 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3374 calories (Per 6L)
Carbs: 373.1 g (Per 6L)

Created: Wednesday November 23rd 2022

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

25.6

EBC (ebcmorey):

78.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.63 kg	Munich - Light 10L0.63 kg Munich - Light 10L	33	25.19	26.1%
0.45 kg	Intermalta - Malta Viena (Vienna Malt)0.45 kg Malta Viena (Vienna Malt)	36	14.51	18.7%
0.45 kg	Simpsons - Maris Otter pale0.45 kg Maris Otter pale	38	4.91	18.7%
0.44 kg	Castle Malting - Château Pilsen 2RS0.44 kg Château Pilsen 2RS	37	3.57	18.3%
0.14 kg	Muntons - Chocolate Malt0.14 kg Chocolate Malt	30.8	932.5	5.8%
0.10 kg	BA Malt - Cebada Tostada0.1 kg Cebada Tostada	29	1332.78	4.1%
0.10 kg	Castle Malting - Château Special Belgium0.1 kg Château Special Belgium	34	305.39	4.1%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1.17	4.1%
2.41 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Summit3 g Summit Hops	Pellet	18.5	Boil	60 min	17.72	27.3%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.68	27.3%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	15 min	3.33	27.3%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	5 min	0.89	18.2%
11 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Summit (Pellet) 3 g Summit (Pellet) Hops	17.72	27.3%
3 g	East Kent Goldings (Pellet) 3 g East Kent Goldings (Pellet) Hops	3.68	27.3%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	4.22	45.5%
11 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	73 °C	67 °C	90 min
7 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Other	Boil	15 min.
0.11 g	cocoa nibs		Flavor	Mash	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.5 g Temp: 18 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA

AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.

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Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-24 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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