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NEIPA Fiumana

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

37.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	77.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	3.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	18.34	3.8%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	5 min	6.09	7.7%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	6.29	15.4%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	3 min	3.63	7.7%
20 g	styrian dana20 g styrian dana Hops	Pellet	12	Whirlpool at 80 °C	0 min	3.43	7.7%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	2 days		11.5%
30 g	styrian dana30 g styrian dana Hops	Pellet	12	Dry Hop	2 days		11.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		11.5%
30 g	styrian dana30 g styrian dana Hops	Pellet	12	Dry Hop	3 days		11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		11.5%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	18.34	3.8%
20 g	Nelson Sauvin (12.5 AA) (Pellet)	6.09	7.7%
40 g	Citra (11 AA) (Pellet) 40 g Citra (11 AA) (Pellet) Hops	6.29	15.4%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	3.63	19.2%
80 g	styrian dana (Pellet) 80 g styrian dana (Pellet) Hops	3.43	30.7%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		11.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		11.5%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	66 °C	68 °C	60 min
	Temperature	--	78 °C	10 min
12 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Izvorska voda Ložac

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st dry hop: 12h after fermentation start:
30g Simcoe (2 days)
30g Styrian dana (2 days)

2nd dry hop: 3 days before cold crash:
30g Nelson Sauvin (3 days)
30g Styrian dana (3 days)
30g Citra (3 days)

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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