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Robust Porter 2021

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday June 27th 2021
1.056
1.010
5.9%
41.7
32.7
5.4
1.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 80%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 2.25 / lb
1.13
31.5 415 4%
12.50 lbs / 1.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 45 min 19.17 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Boil 45 min 22.49 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Temperature 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 14.36 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each 0.30 / each
0.15
Fining Boil 15 min.
0.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 8 23 156.6 146 80
Mash Chemistry and Brewing Water Calculator
"Robust Porter 2021" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.92%, IBU 41.66, SRM 32.73, Fermentables: ( Pale Ale Malt 2-Row, Coffee Malt, Chocolate, Smoked Malt, Flaked Oats, Carafa II) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 14.36 Grams, Whirlfloc / 10 Each)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 16:18 UTC
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