Juice Ryne Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Juice Ryne

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: The Cooper Brew Co
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 13th 2019
1.061
1.015
6.1%
76.9
5.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.25 lb Finland - Wheat Malt1.25 lb Wheat Malt 38 2 8.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 26.36 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 20.61 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 29.96 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Full volume No Sparge Infusion -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 50 220
Mash Chemistry and Brewing Water Calculator
"Juice Ryne" Specialty IPA: New England IPA beer recipe by The Cooper Brew Co. BIAB, ABV 6.05%, IBU 76.94, SRM 5.26, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Honey Malt, Rye) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 13:16 UTC
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