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English Barleywine

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created Saturday October 23rd 2021
1.098
1.022
10.0%
48.7
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Crisp Malting - Finest Maris Otter22 lb Finest Maris Otter 38 3 91.7%
1 lb The Swaen - CaraMunich1 lb CaraMunich 36.9 35 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum (15 AA)1.5 oz Magnum (15 AA) Hops Pellet 10.3 Boil 60 min 36 27.3%
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 20 min 12.7 36.4%
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 0 min 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
150 °F 60 min
9 gal Strike 152 °F 60 min
1.75 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 50 150 62 109
Mash Chemistry and Brewing Water Calculator
"English Barleywine" English Barleywine beer recipe. All Grain, ABV 9.95%, IBU 48.7, SRM 16.02, Fermentables: (Finest Maris Otter, CaraMunich, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Magnum (15 AA), Fuggles (4.5 AA), East Kent Goldings (5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 16:56 UTC
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