English Barleywine
326 calories
31.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum (15 AA)1.5 oz Magnum (15 AA) Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
36 |
27.3% |
2 oz |
Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
12.7 |
36.4% |
2 oz |
East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (15 AA) (Pellet) 1.4999999965689 oz Magnum (15 AA) (Pellet) Hops |
|
36 |
27.3% |
2 oz |
Fuggles (4.5 AA) (Pellet) 1.9999999954251 oz Fuggles (4.5 AA) (Pellet) Hops |
|
12.7 |
36.4% |
2 oz |
East Kent Goldings (5 AA) (Pellet) 1.9999999954251 oz East Kent Goldings (5 AA) (Pellet) Hops |
|
|
36.4% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
60 min |
9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
1.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"English Barleywine" English Barleywine beer recipe by RallyMachine. All Grain, ABV 9.95%, IBU 48.7, SRM 16.02, Fermentables: (Finest Maris Otter, CaraMunich, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Magnum (15 AA), Fuggles (4.5 AA), East Kent Goldings (5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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Last Updated: 2021-11-24 16:56 UTC