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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row |
$ 1.49 / lb $ 14.90 |
37 | 1.2 | 83.3% |
| 1 lb | Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt |
$ 1.39 / lb $ 1.39 |
36.8 | 3.5 | 8.3% |
| 0.50 lb | Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L |
$ 1.39 / lb $ 0.70 |
36 | 10 | 4.2% |
| 0.50 lb | Weyermann - Carafoam0.5 lb Carafoam |
$ 2.09 / lb $ 1.05 |
34.5 | 2.2 | 4.2% |
| 12 lbs / $ 18.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 46.07 g | Yakima Chief Hops - Saaz CZ46.07 g Saaz CZ Hops |
$ 1.68 / oz $ 2.73 |
Pellet | 3.2 | Boil | 80 min | 16.71 | 45.6% |
| 28.35 g | Yakima Chief Hops - Saaz CZ28.35 g Saaz CZ Hops |
$ 1.68 / oz $ 1.68 |
Pellet | 3.2 | Boil | 45 min | 8.95 | 28.1% |
| 26.58 g | Yakima Chief Hops - Saaz CZ26.58 g Saaz CZ Hops |
$ 1.68 / oz $ 1.58 |
Pellet | 3.2 | Boil | 25 min | 6.35 | 26.3% |
| 101 g / $ 5.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 101 g | Yakima Chief Hops - Saaz CZ (Pellet) 101 g Saaz CZ (Pellet) Hops |
$ 1.68 / oz $ 5.99 |
32.01 | 100% |
| 101 g / $ 5.99 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | First Decoction | Strike | 62 °C | 61.7 °C | 30 min |
| Second Decoction | Decoction | 62 °C | 68.9 °C | 30 min | |
| 14.1 L | Sparge | 77 °C | 77 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 tsp | Yeast Energizer | Water Agt | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. |
| Wyeast - Czech Pils 2278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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