Czech Out My Pilsner - Beer Recipe - Brewer's Friend

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Czech Out My Pilsner

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.29 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John F. Rosnow
Hop Utilization: 91%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday July 16th 2022
1.064
1.019
5.9%
32.0
3.8
5.7
23.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row $ 1.39 / lb
$ 13.90 		37 1.2 83.3%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 1.39 / lb
$ 1.39 		36.8 3.5 8.3%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L $ 1.39 / lb
$ 0.70 		35.9 10 4.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 2.09 / lb
$ 1.05 		34.5 2.2 4.2%
12 lbs / $ 17.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.07 g Brewmaster - Czech Saaz46.07 g Czech Saaz Hops $ 26.95 / lb
$ 2.74 		Pellet 3.2 Boil 80 min 16.71 45.6%
28.35 g Brewmaster - Czech Saaz28.35 g Czech Saaz Hops $ 26.95 / lb
$ 1.68 		Pellet 3.2 Boil 45 min 8.95 28.1%
26.58 g Brewmaster - Czech Saaz26.58 g Czech Saaz Hops $ 26.95 / lb
$ 1.58 		Pellet 3.2 Boil 25 min 6.35 26.3%
101 g / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L First Decoction Strike 62 °C 61.7 °C 30 min
Second Decoction Decoction 62 °C 68.9 °C 30 min
14.1 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20.8
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/

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  • Last Updated: 2023-01-23 01:10 UTC