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Cranberry Saison

172 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Saturday September 28th 2019
1.053
1.007
6.1%
25.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 lb Belgian - Pilsner1.43 lb Pilsner 37 1.6 50%
1.14 lb German - Vienna1.14 lb Vienna 37 4 39.9%
0.26 lb German - Wheat Malt0.26 lb Wheat Malt 37 2 9.1%
0.03 lb Belgian - CaraMunich0.03 lb CaraMunich 33 50 1%
2.86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.6 Boil 60 min 22.45 76.9%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3 Boil 20 min 2.66 23.1%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cranberry Saison" Saison beer recipe. All Grain, ABV 6.05%, IBU 25.11, SRM 5.05, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 16:33 UTC
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