|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.096 |
1.018 |
10.2 |
36.66 |
8.06 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 9:00 PM |
| Notes: |
|
|
Mutiny On A Bounty
|
Oatmeal Stout
|
5 Litres |
1.115 |
1.029 |
11.37 |
42.9 |
50 °L
|
656 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:38 PM |
| Notes: |
|
|
Drunk Monk Belgian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.03 |
10.21 |
51.14 |
50 °L
|
656 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:43 PM |
| Notes: As a tribute to Troubadour Belgian Imperial Stout |
|
|
Have Yourself A Very Malty Xmas Stout
|
Imperial Stout
|
12.5 Gallons |
1.092 |
1.018 |
10.57 |
13.99 |
34.76 °L
|
656 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:24 PM |
| Notes: |
|
|
Dragon Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.029 |
11.64 |
42.75 |
43.53 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.128 |
1.029 |
12.95 |
52.25 |
21.34 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.135 |
1.034 |
13.2 |
25.23 |
50 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.122 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:03 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.101 |
1.025 |
10.06 |
84.61 |
50 °L
|
656 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 11/3/2019 1:46 PM |
| Notes: Expected OG without late additions and candi sugar is 1063. |
|
|
Bed O' RIS
|
Russian Imperial Stout
|
6 Gallons |
1.107 |
1.022 |
11.07 |
72.89 |
50 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 12:59 AM |
Notes: First batch with Jim at Carpe Cervisiam Brewery.
|
|
|
Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
38.41 |
3.11 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:46 PM |
| Notes: |
|
|
Don't Be Bitter, Have A Pint
|
Ordinary Bitter
|
5.25 Gallons |
1.036 |
1.01 |
3.33 |
32.32 |
13.07 °L
|
655 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:38 AM |
| Notes: |
|
|
Coconut-Mango Berliner Weisse
|
Berliner Weisse
|
18 Litres |
1.04 |
1.012 |
3.69 |
15.8 |
6.48 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:57 AM |
| Notes: |
|
|
Brew It Bru - LOW ABV IPA
|
No Profile Selected |
21 Litres |
1.023 |
1.005 |
2.33 |
25.04 |
2.45 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 11/30/2021 8:47 AM |
| Notes: |
|
|
Le Petit Prince
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.002 |
2.83 |
20.8 |
2.08 °L
|
655 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:41 PM |
| Notes: |
|
|
Session Black IPA 04/19
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.8 |
66.26 |
29.57 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:25 PM |
| Notes: |
|
|
Butter Beer
|
American Light Lager
|
20.1 Litres |
1.028 |
1.007 |
2.75 |
37.42 |
7.59 °L
|
655 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:01 AM |
| Notes: |
|
|
El Gordito Mexican Lager
|
Vienna Lager
|
2.5 Gallons |
1.03 |
1.008 |
2.87 |
12.83 |
2.56 °L
|
655 |
0 |
|
|
Author:
|
|
PA3
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:16 PM |
| Notes: |
|
|
Sassy Saison
|
Belgian Blond Ale
|
10 Litres |
1.033 |
1.002 |
3.98 |
24.18 |
5.37 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:34 AM |
| Notes: |
|
|
Gunn Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.023 |
1.005 |
2.43 |
30.81 |
4.79 °L
|
655 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:52 PM |
| Notes: |
|
|
Golden Ale
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.008 |
3.46 |
11.89 |
6.07 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 8:22 AM |
| Notes: |
|
|
|
|