Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA	American IPA	5 Gallons	1.07	1.014	7.38	66.8	12.42 °L	631	0
Author: yelgnits Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:23 PM Notes:
Wheat IPA	Specialty IPA: White IPA	14.2 Litres	1.059	1.009	6.61	45.34	7.03 °L	631	0
Author: Boil Size: 18 Litres Boil Time: 136 Boil Gravity: 1.047 Efficiency: 87.7798 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 10:18 AM Notes: 17. 2. 2024 19:50 1,355015 RI = 14,590595 °B = 1,059368 SG = 14,593722 °P 19:50 zakvasené 18. 2. ~1:00 začiatok bublania 27. 2. 18:10 DH 29. 2. 13:00 CC 8. 3. 21:00 1,34343 RI = 7,117090 °B = 1,0088312 SG = 83,50331227 AA 11,7 l / 53 g / 4,8 > 6,6 ˚C = 2,473 > 2,382 vols nafľaškované 10,45 l
Sauvin Hop Bomb Fresh II	American IPA	23 Litres	1.061	1.01	6.62	59.75	5.86 °L	631	0
Author: The Keg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 5:51 PM Notes:
Ipa Argenta	American IPA	28 Litres	1.062	1.012	6.62	44.72	6.54 °L	631	0
Author: Bitterland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 2/10/2023 2:17 PM Notes:
West Coast IPA	American IPA	11.5 Gallons	1.067	1.011	7.38	77.37	3.64 °L	631	0
Author: brewer walt Boil Size: 15.07 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 4:46 PM Notes: Used new white labs Pure Pitch yeast packet
Dave's IPA	American IPA	11 Gallons	1.076	1.014	8.25	111.85	8.22 °L	631	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:53 PM Notes:
Mr. Brown's IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.011	6.06	69.27	18.55 °L	631	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:04 PM Notes:
The Void	Specialty IPA: Black IPA	20 Litres	1.068	1.013	7.26	55.42	31.79 °L	631	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/1/2021 2:12 AM Notes:
Brut Double IPA	Double IPA	9.82 Litres	1.068	1.009	7.71	52.14	6.32 °L	631	0
Author: Boil Size: 12.016 Litres Boil Time: 132 Boil Gravity: 1.052 Efficiency: 85.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:46 AM Notes: 1 balenie S-33 = 115 až 184 mld required = 147 až 184 mld Target mash pH: 5,3 Target BU:GU: 0,81 Target CO2 vols: 3 Objemy / hustoty: Začiatok varu: 11,254 Koniec varu (s chmeľom) = 9,434 Po vychladení / pred zakvasením = 9 / 15,8 Po zakvasení = 9,15 / 15,6 Teoreticky po pridaní dextrózy = 9,21 / 16 11.4. 00:30 pred zakvasením: 16,375 / 16,25 / 16,025 / 16 po zakvasení: 15,8 °B 12.4. 20:15 8,0-8,2 °B (rozmazané) = 1011-1012 SG 14.4. 19:40 7,8 °B = 1010 SG = 84% 19.4. 19:50 pretočené 8,3 l rozmazané (rozvíril som kal) – cca 8 °B pridaný DH 8,55 g/l (Cascade omylom viac) 25.4. večer na balkón 27.4. 13:00 7,6 °B = 1009 SG stočené 6,717 l nasýtenie 3,01 vols
Moses Hopwhole	Double IPA	21 Litres	1.08	1.014	8.56	78.36	14.13 °L	631	1
Author: Brewtalyser Boil Size: 26.33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:07 AM Notes:
Conan The Brewbarian	Double IPA	6 Gallons	1.083	1.015	8.93	129.94	10.63 °L	631	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:26 PM Notes:
Rye Chinook IPA	Specialty IPA: Rye IPA	25 Litres	1.053	1.01	5.61	70.69	11.38 °L	631	2
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:22 AM Notes: Rye'dan gelen citrus tadı. Chinook piney ve bitter. Orta gövde. Az orta koku.
Hop Burster IPA (AG)	American IPA	5.25 Gallons	1.056	1.012	5.76	70.76	6.4 °L	631	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 8:32 PM Notes:
White IPA	Specialty IPA: White IPA	10.5 Gallons	1.063	1.015	6.23	61.73	4.51 °L	631	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:14 PM Notes:
Waikiki Tiki Tea	Double IPA	5.5 Gallons	1.082	1.01	9.51	98.8	12.98 °L	631	1
Author: BrewPirate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 4:23 PM Notes: A special brew for Rich Merritt.
Brut IPA #72	American IPA	15 Litres	1.056	1.01	6.03	32.71	2.94 °L	631	0
Author: stigits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:22 PM Notes: https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332 https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/ 22-25 IBU https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024 temp = 19c - 22c uke 2. alfaamylase // Amyloglucosidase flaket risflak?
Club Triple Belgian IPA	Specialty IPA: Belgian IPA	30.4 Gallons	1.088	1.024	8.4	51.66	5.2 °L	631	0
Author: Dark-Farmer Boil Size: 33.6 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:05 PM Notes:
Dry-Hopped Kettle Sour	Berliner Weisse	5 Gallons	1.057	1.012	5.89	7.56	4.12 °L	631	0
Author: Meatwad Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:35 PM Notes: 1.5L starter, 151g DME, harvest 450 mL, pitch rest
Dour	Oud Bruin	22.5 Litres	1.059	1.012	6.17	5.24	45.41 °L	631	0
Author: Bungalow Brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:29 PM Notes: To be fermented with Wyeast Old Ale Blend (9097PC) and WLP655 Belgian Sour Mix 1 along with some 2MT bottle dregs For long slow fermentation with racking over blackberries in secondary
Dialed In Clone	Double IPA	5.5 Gallons	1.08	1.022	7.63	58.97	5.35 °L	631	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:45 PM Notes: add organic white grape juice 3 days into fermentation with first dry hop addition.
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