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Don't Be Bitter, Have a Pint

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

32.3

SRM (morey):

13.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Root Shoot Malting - Pale Ale Malt6 lb Pale Ale Malt	36	4.6	80%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.7%
0.75 lb	American - Victory0.75 lb Victory	34	28	10%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	1.7%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.7%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Leaf/Whole	4.7	Boil at 209 °F	60 min	16.03	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 209 °F	15 min	9.31	25%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 209 °F	0 min	6.99	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Fuggle (US) (Leaf/Whole)	16.03	25%
3 oz	East Kent Goldings (Pellet)	16.3	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	20	150	200	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Don't Be Bitter, Have a Pint

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