|
Zero
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.63 |
17.02 |
3.13 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:53 AM |
Notes: FG should be 1.000
ABV around 6% ? |
|
|
4Gs Sess IPA Double Batch
|
American IPA
|
10 Gallons |
1.045 |
1.009 |
4.69 |
62.34 |
8.18 °L
|
636 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:32 PM |
Notes: S05 in one fermentor + Centennial
S04 in the other fermentor + Simcoe/Citra/Galaxy/Lotus |
|
|
Northern Berry Breeze
|
Fruit Cider
|
56 Litres |
1.036 |
1 |
4.75 |
0 |
7.38 °L
|
636 |
11 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:51 AM |
| Notes: |
|
|
#50 Kölsch 30 Liter
|
Kölsch
|
30 Litres |
1.047 |
1.011 |
4.77 |
25.67 |
4.32 °L
|
636 |
0 |
|
|
|
| Boil
Size: 37.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 10:15 AM |
Notes: Starter på 15 grader.
Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager.
Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten.
Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.
|
|
|
Bohemian Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
22.39 |
6.29 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:17 PM |
| Notes: |
|
|
APA Eureka
|
American Pale Ale
|
500 Litres |
1.047 |
1.011 |
4.75 |
36.46 |
5.62 °L
|
636 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/4/2021 12:24 AM |
| Notes: |
|
|
Hells Belles
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
18.87 |
3.18 °L
|
636 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:06 PM |
| Notes: This is one of my favorite beers to make and drink. Cheers! |
|
|
QWR Test Recipe (BIAB To Kettle)
|
No Profile Selected |
6.24 Gallons |
1.054 |
1.019 |
4.59 |
59.78 |
4.83 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
| Notes: |
|
|
American Pale Ale Lamas
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.86 |
18.14 |
6.04 °L
|
636 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 4/18/2020 7:04 PM |
| Notes: |
|
|
Sunrise Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.014 |
4.73 |
39.18 |
6.01 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
39.37 |
9.66 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:12 PM |
| Notes: |
|
|
Fjord & Fjell BBK Collab Rhubarb Saison
|
Saison
|
40 Litres |
13.873 |
5.006 |
4.8 |
0 |
3.41 °L
|
636 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:06 PM |
| Notes: |
|
|
벤스하버 블론드에일
|
Blonde Ale
|
240 Litres |
1.05 |
1.013 |
4.83 |
16.67 |
3.67 °L
|
636 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:16 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.053 |
1.016 |
4.88 |
35.82 |
38.13 °L
|
636 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:04 PM |
| Notes: |
|
|
Oatmeal Raisin Brown Ale
|
British Brown Ale
|
21 Litres |
1.051 |
1.015 |
4.71 |
22.72 |
16.7 °L
|
636 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:11 AM |
| Notes: |
|
|
Vinnes Red Ale
|
American Amber Ale
|
20 Litres |
1.045 |
1.008 |
4.79 |
31.92 |
12.79 °L
|
636 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 5:55 PM |
| Notes: |
|
|
N. English Brown 2- Bernie (Incomplete)
|
British Brown Ale
|
100 Litres |
1.052 |
1.015 |
4.86 |
34.69 |
20.46 °L
|
636 |
0 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 3:30 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
100 Gallons |
10.123 |
1.457 |
4.58 |
10.47 |
3.49 °L
|
636 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 4:33 PM |
| Notes: |
|
|
Back Black Dog Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.78 |
29.2 |
8.87 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 8:19 PM |
| Notes: |
|
|
The Joanie
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.015 |
4.62 |
23.33 |
25.98 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 1:36 PM |
| Notes: |
|
|
|
|