Hefe Beer Recipe | All Grain Weissbier by Jpels | Brewer's Friend
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Hefe

131 calories 10.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pels
Calories: 131 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday February 1st 2017
10.1 °P
1.5 °P
4.6%
10.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 40.4%
75 lb German - Wheat Malt75 lb Wheat Malt 37 2 55.1%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 2.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.5%
136 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 3.9 Boil 75 min 6.75 57.1%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.72 42.9%
14 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hefe" Weissbier beer recipe by Pels. All Grain, ABV 4.58%, IBU 10.47, SRM 3.49, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Acidulated Malt) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-28 12:51 UTC
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