WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.78 gal (411.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.78 gal (363.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 61.88 gal (247.52 qt). Suggest reducing strike water volume to 1.12 gal (4.48 qt) and adding 49.88 gal (199.52 qt) sparge/top-off.
51
204
Strike water volume at mash thickness of 1.5 qt/lb
51
204
Mash volume with grains
61.88
247.5
Grain absorption losses
-17
-68
Remaining sparge water volume (equipment estimates 69.03 g | 276.1 qt)
66.25
265
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 102.78 g | 411.1 qt)
100
400
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.53
-2.1
Post boil Volume
100
400
Going into fermentor
100
400
Total:
117.25
469
Equipment Profile Used:
System Default
"Hefe" Weissbier beer recipe by Pels. All Grain, ABV 4.58%, IBU 10.47, SRM 3.49, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Acidulated Malt) Hops: (Domestic Hallertau)