Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Have yourself a very malty Xmas Stout

305 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Saturday December 25th 2021
1.092
1.018
10.6%
14.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 38.1%
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 47.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.8%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 2.4%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 2.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 2.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 2.4%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 60 min 9.1 50%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 30 min 3.5 25%
4 oz Cascade4 oz Cascade Hops Fresh 7 Whirlpool 5 min 1.4 25%
16 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Have yourself a very malty Xmas Stout" Imperial Stout beer recipe. All Grain, ABV 10.57%, IBU 13.99, SRM 28.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Kiln Coffee, Dark Crystal 80L, Brown) Hops: (Cascade)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 16:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top