Have yourself a very malty Xmas Stout
305 calories
27.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Cascade8 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
60 min |
9.1 |
50% |
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
30 min |
3.5 |
25% |
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
7 |
Whirlpool
|
5 min |
1.4 |
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Cascade (Fresh) 15.999999963401 oz Cascade (Fresh) Hops |
|
14 |
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off.
|
15.75 |
63
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.75 |
63
|
Mash volume with grains
|
19.11 |
76.4
|
Grain absorption losses
|
-5.25 |
-21
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.6 g | 58.4 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
12.65 |
50.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
12.5 |
50
|
Total:
|
18.5
|
74
|
Equipment Profile Used: |
System Default |
"Have yourself a very malty Xmas Stout" Imperial Stout beer recipe by Brewer #318180. All Grain, ABV 10.57%, IBU 13.99, SRM 28.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Kiln Coffee, Dark Crystal 80L, Brown) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-26 16:02 UTC