Have yourself a very malty Xmas Stout - Beer Recipe - Brewer's Friend

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Have yourself a very malty Xmas Stout

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday December 25th 2021
1.092
1.018
10.6%
14.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 38.1%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 47.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.8%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 2.4%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 2.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 2.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 2.4%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 60 min 9.1 50%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 30 min 3.5 25%
4 oz Cascade4 oz Cascade Hops Fresh 7 Whirlpool 5 min 1.4 25%
16 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.6 g | 58.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12.65 50.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12.5 50  
Total: 18.5 74
Equipment Profile Used: System Default
"Have yourself a very malty Xmas Stout" Imperial Stout beer recipe by Brewer #318180. All Grain, ABV 10.57%, IBU 13.99, SRM 28.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Kiln Coffee, Dark Crystal 80L, Brown) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 16:02 UTC