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Dortmunder Export

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19.4949 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday August 30th 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.9

SRM (morey):

4.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	kr 0.00 / kg kr 0.00	38	1.6	75.1%
0.63 kg	Munich0.63 kg Munich	kr 0.00 / kg kr 0.00	37	6	12.5%
0.63 kg	German - Carapils0.63 kg Carapils	kr 0.00 / kg kr 0.00	35	1.3	12.5%
5.06 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	kr 0.00 / g kr 0.00	Pellet	2	Boil	75 min	15.29	49.5%
51 g	Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops	kr 0.00 / g kr 0.00	Pellet	2.8	Boil	20 min	12.65	50.5%
101 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	kr 0.00 / g kr 0.00	15.29	49.5%
51 g	Hallertau Mittelfruh (Pellet)	kr 0.00 / g kr 0.00	12.65	50.5%
101 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mix at 50 c	Temperature	--	50 °C	--
		Infusion	--	67 °C	45 min
10 L	raise to 77 C	Sparge	--	99 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:	kr 0.00 / each kr 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	8 - 13 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2023-06-08 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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