Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19.4949 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday August 30th 2017
1.054
1.013
5.4%
27.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner kr 0.00 / kg
kr 0.00 		38 1.6 75.1%
0.63 kg Munich0.63 kg Munich kr 0.00 / kg
kr 0.00 		37 6 12.5%
0.63 kg German - Carapils0.63 kg Carapils kr 0.00 / kg
kr 0.00 		35 1.3 12.5%
5.06 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops kr 0.00 / g
kr 0.00 		Pellet 2 Boil 75 min 15.29 49.5%
51 g Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops kr 0.00 / g
kr 0.00 		Pellet 2.8 Boil 20 min 12.65 50.5%
101 g / kr 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
kr 0.00 / each
kr 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mix at 50 c Temperature -- 50 °C --
Infusion -- 67 °C 45 min
10 L raise to 77 C Sparge -- 99 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"Dortmunder Export" Bohemian Pilsener beer recipe by null. All Grain, ABV 5.4%, IBU 27.94, SRM 4.31, Fermentables: (Pilsner, Munich, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2023-06-08 08:58 UTC