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Paddy

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 500ml)
Carbs: 16 g (Per 500ml)

Created: Friday February 18th 2022

Original Gravity:

9.8 °P

Final Gravity:

1.8 °P

ABV (alternate):

4.2%

IBU (tinseth):

25.2

SRM (morey):

30.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Admiral - Gallagher's Best6 kg Gallagher's Best	38	2.5	65.4%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	24.7%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	9.9%
20.23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
47 g	Artisan - Magnum47 g Magnum Hops		Pellet	9.9	Boil	60 min	25.24	100%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Artisan - Magnum (Pellet) 47 g Magnum (Pellet) Hops		25.24	100%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	66 °C	66 °C	60 min
40 L	Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	23	70	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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