Gratzer - Fall/Spring Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Gratzer - Fall/Spring

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lincoln Slagel
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.038
1.009
3.8%
28.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Wheat Malt6.75 lb Wheat Malt 37 2 87.1%
1 lb German - Munich Light1 lb Munich Light 37 6 12.9%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 28.71 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3/4 lb Rice Hulls Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 12:33 UTC
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