British Virgin Island Ale Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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British Virgin Island Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday October 7th 2016
1.039
1.009
4.0%
16.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Pale Ale40 kg Pale Ale 38 3.4 66.7%
12 kg German - Munich Light12 kg Munich Light 37 6 20%
8 kg Belgian - Biscuit8 kg Biscuit 35 23 13.3%
60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.49 43.1%
160 g Fuggles160 g Fuggles Hops Pellet 4.5 Boil 45 min 5.02 27.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 45 min 1.74 8.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 10.3%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 10.3%
580 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 65 °C 60 min
Temperature -- 76 °C 15 min
260 L -- -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
80 g brew bright Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ACBC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 14 21 15 38
add nothing
Mash Chemistry and Brewing Water Calculator
 
Notes

add 160g S04

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 16:13 UTC
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