Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
LD Carlson - Centennial1.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
26.82 |
42.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
8.87 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.9 |
Boil
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62 qt |
|
Infusion |
68 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.6 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
191 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"Painters Pail Ale (All About That Bass)" American Pale Ale beer recipe by Stuart Lay. All Grain, ABV 5.26%, IBU 35.7, SRM 11.14, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 40L, Carafa III, Acidulated Malt, Caramelo 60) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-23 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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