Octoberfest Beer Recipe | All Grain American Amber Ale by Jason1112 | Brewer's Friend
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Octoberfest

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 1st 2018
1.062
1.016
6.1%
27.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 67.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.9%
0.80 lb Belgian - CaraVienne0.8 lb CaraVienne 34 20 6%
0.80 lb Belgian - CaraMunich0.8 lb CaraMunich 33 50 6%
0.80 lb German - Abbey Malt0.8 lb Abbey Malt 33 17 6%
13.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.97 66.7%
1 oz Czech sazz 1 oz Czech sazz Hops Pellet 3 Boil 1 min 0.47 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Octoberfest" American Amber Ale beer recipe by Jason1112. All Grain, ABV 6.11%, IBU 27.44, SRM 11.21, Fermentables: (Pilsner, Munich - Light 10L, CaraVienne, CaraMunich, Abbey Malt) Hops: (Hallertau Mittelfruh, Czech sazz )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:58 UTC
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