|
BBA Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.12 |
1.026 |
14 |
44.74 |
40 °L
|
649 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 51 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:25 PM |
Notes: Mash: 154-158
No Sparge (entire 14.3 gallons used)
Mash Temp: 154-158 range
Pre-Boil: SG: 1.060 @ ~8.5-9 gallons
3 hour boil
Aimed for 5.5 gallons finish but boiled down to 5 gallons
5 gallons post boil @ SG: 1.120
Yeast: WLP090 x 2, WLP007 x 1
Pitched yeast: Sep 30 @ 10 pm @ 74F with 90 secs of O2 @ pitch 30 sec of O2 @ 24hr
Fermentation Start : Oct 1 @ 10pm
|
|
|
Busted Flush
|
Robust Porter
|
25 Litres |
1.058 |
1.012 |
6.05 |
36.95 |
50 °L
|
649 |
3 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:08 PM |
| Notes: |
|
|
Hüseyin Abi Pale Ale 2
|
American Pale Ale
|
29 Litres |
1.045 |
1.008 |
4.79 |
32.12 |
5.99 °L
|
649 |
0 |
|
|
|
| Boil
Size: 34.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
20.8 Litres |
1.018 |
1.005 |
1.67 |
28.35 |
36.05 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:17 PM |
| Notes: |
|
|
(2020-03-14) Baltic Porter (No Sparge)
|
Baltic Porter
|
5.75 Gallons |
20.057 |
4.633 |
8.53 |
35.75 |
31.79 °L
|
649 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 70.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:58 PM |
| Notes: Pulled decoction after 15 minutes of the 160* rest. After pulling decoction grains, ramped main mash a few degrees back to 160, then added dark grains to MAIN mash (reserved until then). Then proceeded with decoction. Yeast = 2 packs 34/70 for attenuation and about 500B count slurry of freshly harvested IO-Harvest for malt focus. |
|
|
Yermoney "Frozen Weasel" Bock [Master]
|
Doppelbock
|
40 Litres |
1.081 |
1.021 |
7.9 |
33.96 |
10.26 °L
|
649 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:02 PM |
Notes: I have made this 3 times. It has now accumulated a decoction step.
Malt:
Hops: I've listed Hallertau Hersbrucker as the hops, but anything noble will do. Looking for about 480 AA points for 60 minutes and half of that again for 30 minutes.
Yeast: Any good lager yeast that ferments at 8-13C. I've used Escarpment Labs Isar (bock2) and Copenhagen (bock3) and
Omega Yeast Labs - Pilsner II OYL-108, the first time.
Water: Add 500g acid malt and don't add any brewing salts.
Fermenting: start at room temperature (~16C), then once you see good fermentation happening, place brews in cold cupboard and drop a degree a day until it hits 10C or so.
Eisbock: if the weather cooperates, turn 1/2 the batch into eisbock. Put the brew in a corny keg then leave outside overnight when temp is lower than -10C. Save what isn't frozen the next morning, and discard the ice. Repeat a few times... if you dare! |
|
|
Obsidian
|
Oatmeal Stout
|
200 Litres |
14.429 |
2.743 |
6.29 |
36.83 |
34.36 °L
|
649 |
0 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:50 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
62 Litres |
1.08 |
1.011 |
8.97 |
53.77 |
46.8 °L
|
649 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:39 PM |
| Notes: |
|
|
Nikölsch Kidman
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.95 |
21.98 |
4.55 °L
|
649 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:22 PM |
| Notes: |
|
|
Surly Darkness Clone
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.023 |
9.84 |
25.19 |
27.04 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:05 AM |
| Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well. |
|
|
El Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.47 |
39.86 |
7.42 °L
|
649 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 7:19 PM |
| Notes: |
|
|
Nörden Bräu Breakfast Støut
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
34.79 |
38.81 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:11 PM |
| Notes: |
|
|
Rogue Shakespeare Stout ( Rogue 1)
|
American Stout
|
20 Litres |
1.056 |
1.01 |
6.07 |
62.19 |
34.78 °L
|
649 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:22 AM |
| Notes: |
|
|
Portland Gathering Table IPA
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.75 |
58.21 |
5.35 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:01 AM |
| Notes: |
|
|
Bean Machine
|
Russian Imperial Stout
|
4.5 Litres |
1.113 |
1.026 |
11.41 |
76.97 |
48.77 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:49 PM |
Notes: Roast cocoa nibs lightly to release flavour.
Coarsely grind coffee beans. |
|
|
Østfold Amber
|
California Common Beer
|
52 Litres |
1.056 |
1.013 |
5.58 |
36.77 |
14.61 °L
|
649 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 4:16 PM |
| Notes: 19 grader |
|
|
Oat Street
|
Oatmeal Stout
|
23 Litres |
1.035 |
1.008 |
3.54 |
17.75 |
25.02 °L
|
649 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 8:21 AM |
| Notes: рецепт по-памяти, исходный рецепт утерян |
|
|
Citra Double IPA
|
California Common Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.8 |
92.44 |
9.33 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:41 PM |
| Notes: |
|
|
No More IBUs Please.
|
American Pale Ale
|
21 Litres |
1.05 |
1.014 |
4.7 |
81.52 |
7.95 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:56 PM |
| Notes: |
|
|
Heart Break ALE
|
California Common Beer
|
10 Gallons |
1.055 |
1.014 |
5.41 |
10.73 |
7.89 °L
|
649 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 22.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:12 AM |
| Notes: |
|
|
|
|