Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Albino Squid Assasin	Specialty IPA: Rye IPA	20 Litres	1.069	1.012	7.4	65	30 °L	592	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:00 AM Notes: First Brewed 11/2015 This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from Citra and the robust resin of Chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. The can features awesome custom art from Joe Wilson. 20% specialty malts in this grist can create problems in the run off. Be careful not to pull the bed down onto the plates. https://www.brewdog.com/beers/diy-dog
RYE BLUE ICON	Specialty IPA: Rye IPA	20 Litres	1.067	1.013	7.16	70.8	12.77 °L	592	0
Author: Telimektar Boil Size: 24.22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 8:33 AM Notes:
Strong Yorkshire Ale	Old Ale	23 Litres	1.078	1.019	7.66	33.52	18.85 °L	592	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 12:13 PM Notes:
Soet Bier, 1683	Spice, Herb, or Vegetable Beer	6 Gallons	1.072	1.018	7.1	23.43	5.61 °L	592	0
Author: Eldritch Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 4/28/2023 6:30 PM Notes: This recipe is from Roel Mulder’s, “Searching for Rembrandt’s Lost Beer,” in the Nov/Dec 2022 issue of Zymurgy (45.6). Star anise can be substituted for anise seeds.
Jesters Endeavour	English IPA	21 Litres	1.075	1.02	7.15	44.37	7.14 °L	592	0
Author: ScoobydoobyBrew Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 7:44 AM Notes:
Young Dumb And Full Of Cum	Double IPA	5.5 Gallons	1.07	1.014	7.37	50.37	6.43 °L	592	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:50 PM Notes:
BeerMKR Make It Up - Maibock	Helles Bock	1.4 Gallons	1.069	1.011	7.56	25.76	6.36 °L	592	1
Author: Mallonee's Malt Boil Size: 1.6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:04 AM Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2"
Junkyard Brewing Co.'s Peanut Butter Bandit Clone	American Stout	5.5 Gallons	1.067	1.013	7.14	26.16	39.64 °L	592	1
Author: keenone Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:09 AM Notes:
Easy Hazy IPA 13gal	Specialty IPA: New England IPA	13 Gallons	1.074	1.018	7.31	38.15	5.01 °L	592	1
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:45 PM Notes: aim for mash ph of 5.1
Raspberry Middle	Belgian Blond Ale	6 Gallons	1.072	1.015	7.49	17.27	4.44 °L	592	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:00 AM Notes:
What Can Rye Do For You	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.02	7.34	50.75	11.94 °L	592	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:49 PM Notes:
BrewDog - Libertine Black Ale	Belgian Specialty Ale	20 Litres	1.068	1.013	7.2	50	76 °L	592	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 A dark hop bomb combining the malt-forward indulgences of a stout with the insatiable hopload of an IPA. Rich spiced blackcurrant and caramel up front, with a sharp bitter finish following behind, bringing grapefruit and resin with it. Dry, bitter and intense; this is an IPA first and foremost, given a dark malt makeover. Originally brewed as a Simcoe only single hop IPA, we've experimented with adding a little Cascade and Mosaic for extra depth. The goal here is to make a black beer that tastes like an IPA. Don't overload the black or roasted malts to try and achieve the correct colour. Too much roasted malts will suppress far too much of that beautiful citrus and tropical flavour from the Simcoe. It may be hard to get hold of Carafa, but it will allow you to get a great colour, without all of the characteristic roasty astringent flavours. https://www.brewdog.com/beers/diy-dog
"Juicy" IPA	American IPA	5.5 Gallons	1.08	1.021	7.75	63.65	11.29 °L	592	0
Author: jelsner Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:23 AM Notes: OG 1.065 Dryhopped on day 3
Brut Ipa	American IPA	19 Litres	1.061	1.004	7.46	30.52	3.73 °L	592	0
Author: Abdel Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:40 PM Notes:
Founders Breakfast Stout	Dry Stout	5.5 Gallons	1.077	1.019	7.52	93.81	50 °L	592	0
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:20 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.066	1.011	7.21	21.74	10.93 °L	592	0
Author: Khyale Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.2 g Creation Date: 12/13/2018 8:22 PM Notes:
Lucille Clone	American IPA	1.5 Gallons	1.078	1.02	7.69	0	10.45 °L	592	0
Author: Futuretrust Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:40 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	9 Litres	1.069	1.012	7.54	50.15	7.55 °L	592	0
Author: Gustavo Marsan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 16 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:11 PM Notes:
American IPA	American IPA	1 Gallons	1.069	1.013	7.35	95.69	7.85 °L	592	1
Author: Tdskhkigx Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:01 AM Notes:
Belgian Dubbel	Belgian Dubbel	2.5 Gallons	1.068	1.014	7.18	18.27	11.96 °L	592	0
Author: dragn9 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:04 PM Notes:
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