Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBA Imperial Stout	Russian Imperial Stout	5 Gallons	1.12	1.026	14	44.74	40 °L	649	0
Author: RxBeers Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:25 PM Notes: Mash: 154-158 No Sparge (entire 14.3 gallons used) Mash Temp: 154-158 range Pre-Boil: SG: 1.060 @ ~8.5-9 gallons 3 hour boil Aimed for 5.5 gallons finish but boiled down to 5 gallons 5 gallons post boil @ SG: 1.120 Yeast: WLP090 x 2, WLP007 x 1 Pitched yeast: Sep 30 @ 10 pm @ 74F with 90 secs of O2 @ pitch 30 sec of O2 @ 24hr Fermentation Start : Oct 1 @ 10pm
Busted Flush	Robust Porter	25 Litres	1.058	1.012	6.05	36.95	50 °L	649	3
Author: Md2k Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2024 4:08 PM Notes:
Hüseyin Abi Pale Ale 2	American Pale Ale	29 Litres	1.045	1.008	4.79	32.12	5.99 °L	649	0
Author: Özgür Aslan Boil Size: 34.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes:
English Porter	Brown Porter	20.8 Litres	1.018	1.005	1.67	28.35	36.05 °L	649	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:17 PM Notes:
(2020-03-14) Baltic Porter (No Sparge)	Baltic Porter	5.75 Gallons	20.057	4.633	8.53	35.75	31.79 °L	649	0
Author: Brady Smith Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 70.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:58 PM Notes: Pulled decoction after 15 minutes of the 160* rest. After pulling decoction grains, ramped main mash a few degrees back to 160, then added dark grains to MAIN mash (reserved until then). Then proceeded with decoction. Yeast = 2 packs 34/70 for attenuation and about 500B count slurry of freshly harvested IO-Harvest for malt focus.
Yermoney "Frozen Weasel" Bock [Master]	Doppelbock	40 Litres	1.081	1.021	7.9	33.96	10.26 °L	649	0
Author: Flying Weasels Home Brewery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:02 PM Notes: I have made this 3 times. It has now accumulated a decoction step. Malt: Hops: I've listed Hallertau Hersbrucker as the hops, but anything noble will do. Looking for about 480 AA points for 60 minutes and half of that again for 30 minutes. Yeast: Any good lager yeast that ferments at 8-13C. I've used Escarpment Labs Isar (bock2) and Copenhagen (bock3) and Omega Yeast Labs - Pilsner II OYL-108, the first time. Water: Add 500g acid malt and don't add any brewing salts. Fermenting: start at room temperature (~16C), then once you see good fermentation happening, place brews in cold cupboard and drop a degree a day until it hits 10C or so. Eisbock: if the weather cooperates, turn 1/2 the batch into eisbock. Put the brew in a corny keg then leave outside overnight when temp is lower than -10C. Save what isn't frozen the next morning, and discard the ice. Repeat a few times... if you dare!
Obsidian	Oatmeal Stout	200 Litres	14.429	2.743	6.29	36.83	34.36 °L	649	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:50 AM Notes:
Imperial Stout	Russian Imperial Stout	62 Litres	1.08	1.011	8.97	53.77	46.8 °L	649	0
Author: Yabito Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:39 PM Notes:
Nikölsch Kidman	Kölsch	5 Gallons	1.05	1.012	4.95	21.98	4.55 °L	649	2
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:22 PM Notes:
Surly Darkness Clone	Russian Imperial Stout	5 Gallons	1.098	1.023	9.84	25.19	27.04 °L	649	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:05 AM Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well.
El Session	American Pale Ale	5.5 Gallons	1.045	1.01	4.47	39.86	7.42 °L	649	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:19 PM Notes:
Nörden Bräu Breakfast Støut	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.53	34.79	38.81 °L	649	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:11 PM Notes:
Rogue Shakespeare Stout ( Rogue 1)	American Stout	20 Litres	1.056	1.01	6.07	62.19	34.78 °L	649	0
Author: Jimbo Jones Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:22 AM Notes:
Portland Gathering Table IPA	American Pale Ale	5 Gallons	1.046	1.01	4.75	58.21	5.35 °L	649	0
Author: BrewBert13 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:01 AM Notes:
Bean Machine	Russian Imperial Stout	4.5 Litres	1.113	1.026	11.41	76.97	48.77 °L	649	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:49 PM Notes: Roast cocoa nibs lightly to release flavour. Coarsely grind coffee beans.
Østfold Amber	California Common Beer	52 Litres	1.056	1.013	5.58	36.77	14.61 °L	649	0
Author: C@O Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 4:16 PM Notes: 19 grader
Oat Street	Oatmeal Stout	23 Litres	1.035	1.008	3.54	17.75	25.02 °L	649	0
Author: AM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 8:21 AM Notes: рецепт по-памяти, исходный рецепт утерян
Citra Double IPA	California Common Beer	5.5 Gallons	1.078	1.018	7.8	92.44	9.33 °L	649	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:41 PM Notes:
No More IBUs Please.	American Pale Ale	21 Litres	1.05	1.014	4.7	81.52	7.95 °L	649	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:56 PM Notes:
Heart Break ALE	California Common Beer	10 Gallons	1.055	1.014	5.41	10.73	7.89 °L	649	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 22.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:12 AM Notes:
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