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Belgian Pale Ale

209 calories 23 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveja Feita em Casa
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday December 13th 2018
1.063
1.018
5.89%
24.15
11.41
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 90%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 10%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g B. C. Goldings20 g B. C. Goldings Hops Pellet 4.1 Boil 70 min 21.24 40%
10 g Saaz10 g Saaz Hops Pellet 3.2 Aroma 10 min 2.91 20%
20 g Saaz20 g Saaz Hops Pellet 3.2 Aroma 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 67 °C 60 min
10 L Mashout Sparge 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.2 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cerveja Feita em Casa, Method: All Grain, Style: Belgian Pale Ale, ABV 5.89%, IBU 24.15, SRM 11.41, Fermentables: (Pale Ale, CaraMunich) Hops: (B. C. Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 00:35 UTC
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