|
Fear And Doubt Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.069 |
1.019 |
6.46 |
32.88 |
40.18 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:43 PM |
| Notes: |
|
|
Guinness Clone
|
Dry Stout
|
28 Litres |
1.052 |
1.014 |
4.94 |
34.2 |
40.57 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/12/2025 10:19 PM |
Notes: cooled wort down with a immersion cooler down from a boil to 26°c
fermenter:
temperature was kept at 27°c the cycle lasted 17 days before Kegging.
cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink.
kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7%
overall pretty happy with the brew.
what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
|
|
|
Black Betty
|
American Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.83 |
27.33 |
50 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:22 PM |
| Notes: |
|
|
From San To Don Ukrainian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.019 |
9.7 |
63.56 |
36.81 °L
|
650 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:57 PM |
Notes: As close as I could make to Pravda's notes. Recipe edited to work for my system.
https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142
https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D |
|
|
Double's Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
4 |
27.8 |
3.89 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:52 PM |
| Notes: |
|
|
Bone Dry Spooky Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
32.84 |
32.62 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 1:33 PM |
| Notes: |
|
|
Oat Meal-Sweet Stout
|
Sweet Stout
|
10 Litres |
1.059 |
1.011 |
6.36 |
16.74 |
44.62 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 53.9 g |
Creation
Date: 8/12/2021 6:01 PM |
| Notes: |
|
|
Surly Darkness Clone
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.023 |
9.84 |
25.19 |
27.04 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:05 AM |
| Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well. |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
25 Litres |
1.087 |
1.016 |
9.22 |
45.35 |
50 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:15 AM |
| Notes: |
|
|
Dragonhead
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.26 |
34.59 |
19.94 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:23 PM |
| Notes: |
|
|
The Joanie
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.015 |
4.62 |
23.33 |
25.98 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 1:36 PM |
| Notes: |
|
|
Nörden Bräu Breakfast Støut
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
34.79 |
38.81 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:11 PM |
| Notes: |
|
|
Rogue Shakespeare Stout ( Rogue 1)
|
American Stout
|
20 Litres |
1.056 |
1.01 |
6.07 |
62.19 |
34.78 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:22 AM |
| Notes: |
|
|
Bean Machine
|
Russian Imperial Stout
|
4.5 Litres |
1.113 |
1.026 |
11.41 |
76.97 |
48.77 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:49 PM |
Notes: Roast cocoa nibs lightly to release flavour.
Coarsely grind coffee beans. |
|
|
Mango IPA
|
English IPA
|
23 Litres |
1.054 |
1.017 |
4.89 |
40.81 |
10.36 °L
|
650 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:23 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
11 Gallons |
1.054 |
1.012 |
5.49 |
27.55 |
34.7 °L
|
650 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:03 PM |
| Notes: |
|
|
Not So Fast Breakfast Stout
|
American Stout
|
5.75 Gallons |
1.074 |
1.019 |
7.22 |
45.99 |
36.6 °L
|
650 |
0 |
|
|
Author:
|
|
Dark Storm Brewing
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:23 PM |
| Notes: |
|
|
Oat Street
|
Oatmeal Stout
|
23 Litres |
1.035 |
1.008 |
3.54 |
17.75 |
25.02 °L
|
650 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 8:21 AM |
| Notes: рецепт по-памяти, исходный рецепт утерян |
|
|
Dragan Prnjavorska IPA
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.63 |
99.39 |
3.56 °L
|
650 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:18 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.012 |
4.54 |
68.88 |
5.99 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:22 PM |
| Notes: |
|
|
|
|