Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Blonde	Blonde Ale	50 Litres	1.054	1.011	5.58	21.37	5.58 °L	592	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 11:06 AM Notes: 2,5 kg frossne jordbær tilsettes etter stormgjæringen
#88 Bayer	Munich Dunkel	50 Litres	1.052	1.009	5.61	23.25	19.83 °L	592	0
Author: OvreBakkeGardsbryggeri Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:47 PM Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe Vurder Mittelfruh eller Hersbrücker som smakshumle
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	592	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
Red E.R	Specialty IPA: Red IPA	3500 Litres	1.052	1.009	5.61	38.35	11.92 °L	592	1
Author: Tomas Wagemann Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:09 PM Notes:
Hefeweizen	No Profile Selected	6 Gallons	1.056	1.014	5.52	16.27	6.97 °L	592	0
Author: DBOYDR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 5:08 PM Notes:
Rye Saison	Saison	21 Litres	1.047	1.004	5.62	29.11	4.75 °L	592	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 5:46 PM Notes: 104 hours - 1.022 171 hours - 1.010 (still bubbling, slow fermentation, temp between 16-20 degrees C throughout) 219 hours - 1.007
DALMA AMBER ALE LOTE 4	American Amber Ale	20 Litres	1.056	1.013	5.57	24.25	10.54 °L	592	0
Author: Dalmacia Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 11:33 AM Notes:
Highlands Black Mocha Stout Clone	Sweet Stout	5 Gallons	1.06	1.017	5.57	30.44	27.78 °L	592	0
Author: Roger Vaughn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:01 PM Notes: https://www.reddit.com/r/Homebrewing/comments/117n0z/highlands_black_mocha_stout_clone/
Red Ale Kasai	Irish Red Ale	10 Litres	1.057	1.014	5.65	36	17.01 °L	592	0
Author: Leo Canaan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:40 PM Notes:
Vienna	Vienna Lager	23 Litres	1.051	1.009	5.51	6.72	13.53 °L	592	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:15 PM Notes:
RyePA	American IPA	5.5 Gallons	1.056	1.013	5.63	71.61	11.91 °L	592	0
Author: TheForge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:08 AM Notes:
Sierra Nevada Pale ALe	American Pale Ale	5 Gallons	1.053	1.01	5.62	30.39	5.56 °L	592	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:25 PM Notes:
American Brown	American Brown Ale	23 Litres	1.052	1.01	5.63	27.27	27.72 °L	592	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:05 AM Notes:
Christmas Brown Ale	Dark Mild	5.5 Gallons	1.054	1.012	5.57	69.97	44.24 °L	592	0
Author: Beartrap Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 11/1/2018 12:52 PM Notes:
Blown Tire Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	26	13.56 °L	592	0
Author: Korey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:48 PM Notes:
Basshook IPA	American IPA	5 Gallons	1.056	1.013	5.66	52.01	7.11 °L	592	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:16 AM Notes:
#0029 German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.014	5.62	41.98	4.15 °L	592	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:01 PM Notes: 8-19-2017 Brew day. Got 1.056 OG, which makes for 70% efficiency. Should be about 6% depending on FG. Total mash time was 2hrs with the steps which might have added the efficiency. Squeezed 1/2 gallon out of bag before boil, still had to add 1/2 gallon water to make 5.5 gallons into the fermenter. Try starting with 8 gallons next time. 8-21-2017 Finally got the wort down to 10C, moved carboy to bottom fermentation shelf to aid cooling, pitched two packs of yeast at 8pm. Unfortunately, forgot to change bottom temp controller to 10C from 20C. 8-22-2017 Realized at 5:30am that temp had moved to 17.5 overnight. There was no visible yeast action at this point. Lowered it back to 10C. We'll see if it has any negative effects. 8-31-2017 Started raising the temp for a diacetyl rest about 3.3C every 12hrs, then left at 20C over Labor Day weekend. 9-4-2017 Started dropping temp back down to 10C. 9-9-2017 Transferred to a keg with a blow off tube to lager at 0.5C. FG = 1.014. 12-10-17 Forgot to update this. Removed blowoff tube and put on gas around Halloween. Still sipping on this one. Very smooth. Probably my best beer yet since it's pretty much exactly what I was going for with this recipe.
Intimate Session	American IPA	6.25 Gallons	1.052	1.011	5.51	77.47	6.19 °L	592	0
Author: Der_Bitburg_Chef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:31 AM Notes:
Nightliner	Baltic Porter	1800 Litres	1.057	1.014	5.62	17.21	30.15 °L	592	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:40 AM Notes:
Porter	Brown Porter	1 Gallons	1.056	1.014	5.5	56.81	29.71 °L	592	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:32 PM Notes:
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