Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fear And Doubt Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.019	6.46	32.88	40.18 °L	650	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:43 PM Notes:
Guinness Clone	Dry Stout	28 Litres	1.052	1.014	4.94	34.2	40.57 °L	650	0
Author: Tobias-brewing-AUS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/12/2025 10:19 PM Notes: cooled wort down with a immersion cooler down from a boil to 26°c fermenter: temperature was kept at 27°c the cycle lasted 17 days before Kegging. cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink. kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7% overall pretty happy with the brew. what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
Black Betty	American Stout	5.5 Gallons	1.072	1.02	6.83	27.33	50 °L	650	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:22 PM Notes:
From San To Don Ukrainian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.019	9.7	63.56	36.81 °L	650	1
Author: Gushue3 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:57 PM Notes: As close as I could make to Pravda's notes. Recipe edited to work for my system. https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142 https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D
Double's Summer Ale	American Pale Ale	5.5 Gallons	1.038	1.008	4	27.8	3.89 °L	650	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 3:52 PM Notes:
Bone Dry Spooky Stout	Dry Stout	5.5 Gallons	1.053	1.01	5.69	32.84	32.62 °L	650	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 1:33 PM Notes:
Oat Meal-Sweet Stout	Sweet Stout	10 Litres	1.059	1.011	6.36	16.74	44.62 °L	650	0
Author: AlexChemist Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 53.9 g Creation Date: 8/12/2021 6:01 PM Notes:
Surly Darkness Clone	Russian Imperial Stout	5 Gallons	1.098	1.023	9.84	25.19	27.04 °L	650	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:05 AM Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well.
Imperial Coffee Stout	Russian Imperial Stout	25 Litres	1.087	1.016	9.22	45.35	50 °L	650	0
Author: Sidewider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:15 AM Notes:
Dragonhead	American Pale Ale	5 Gallons	1.061	1.013	6.26	34.59	19.94 °L	650	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:23 PM Notes:
The Joanie	Northern English Brown	5.5 Gallons	1.05	1.015	4.62	23.33	25.98 °L	650	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:36 PM Notes:
Nörden Bräu Breakfast Støut	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.53	34.79	38.81 °L	650	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:11 PM Notes:
Rogue Shakespeare Stout ( Rogue 1)	American Stout	20 Litres	1.056	1.01	6.07	62.19	34.78 °L	650	0
Author: Jimbo Jones Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:22 AM Notes:
Bean Machine	Russian Imperial Stout	4.5 Litres	1.113	1.026	11.41	76.97	48.77 °L	650	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:49 PM Notes: Roast cocoa nibs lightly to release flavour. Coarsely grind coffee beans.
Mango IPA	English IPA	23 Litres	1.054	1.017	4.89	40.81	10.36 °L	650	0
Author: jclainesse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:23 PM Notes:
Coconut Porter	Robust Porter	11 Gallons	1.054	1.012	5.49	27.55	34.7 °L	650	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:03 PM Notes:
Not So Fast Breakfast Stout	American Stout	5.75 Gallons	1.074	1.019	7.22	45.99	36.6 °L	650	0
Author: Dark Storm Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:23 PM Notes:
Oat Street	Oatmeal Stout	23 Litres	1.035	1.008	3.54	17.75	25.02 °L	650	0
Author: AM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 8:21 AM Notes: рецепт по-памяти, исходный рецепт утерян
Dragan Prnjavorska IPA	American IPA	50 Litres	1.051	1.009	5.63	99.39	3.56 °L	650	0
Author: AleksandarV Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 AM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	68.88	5.99 °L	650	0
Author: danmcdon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:22 PM Notes:
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