|
Zero
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.63 |
17.02 |
3.13 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:53 AM |
Notes: FG should be 1.000
ABV around 6% ? |
|
|
West Coast IPA
|
American IPA
|
11.5 Gallons |
1.067 |
1.011 |
7.38 |
77.37 |
3.64 °L
|
630 |
0 |
|
|
|
| Boil
Size: 15.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:46 PM |
| Notes: Used new white labs Pure Pitch yeast packet |
|
|
Cashmere Ipa
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.51 |
99.74 |
5.03 °L
|
630 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:31 PM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.55 |
35.44 |
7.46 °L
|
630 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:39 AM |
| Notes: |
|
|
Dave's IPA
|
American IPA
|
11 Gallons |
1.076 |
1.014 |
8.25 |
111.85 |
8.22 °L
|
630 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:53 PM |
| Notes: |
|
|
2hearted
|
American IPA
|
10.5 Gallons |
1.065 |
1.016 |
6.41 |
50.85 |
6.76 °L
|
630 |
3 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:13 AM |
| Notes: |
|
|
Rye Chinook IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.053 |
1.01 |
5.61 |
70.69 |
11.38 °L
|
630 |
2 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:22 AM |
| Notes: Rye'dan gelen citrus tadı. Chinook piney ve bitter. Orta gövde. Az orta koku. |
|
|
Kveik Session IPA
|
American IPA
|
28 Litres |
1.046 |
1.009 |
4.91 |
43.1 |
5.37 °L
|
630 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:04 PM |
Notes: 4 sulfato
2 cloruro
|
|
|
Resilience
|
American IPA
|
10 Gallons |
1.063 |
1.016 |
6.19 |
77.98 |
11.23 °L
|
630 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:29 PM |
| Notes: |
|
|
Hunter
|
American IPA
|
6 Gallons |
17.213 |
4.721 |
6.84 |
70.86 |
9.39 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:11 PM |
| Notes: |
|
|
CAPT Hook's (Capture Or Surrender)
|
Double IPA
|
5.5 Gallons |
1.083 |
1.015 |
8.89 |
61.12 |
10.56 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 1:28 AM |
Notes: Brew date: 2 Apr
up to 7 weeks primary
1 week secondary
4 week bottle condition
Peel and cut orange into pieces, add all to secondary.
Other yeast:
1056 American Ale
1332 Northwest Ale
Optional:
Mix all hops together and add at the intervals below:
.75 oz at 60 min
.75 oz at 20 min
.75 oz at 10 min
.75 oz at 5 min |
|
|
Beyond The Pale
|
American IPA
|
20 Litres |
1.069 |
1.018 |
6.68 |
99.14 |
5.13 °L
|
630 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:27 PM |
| Notes: |
|
|
Dialed In Clone
|
Double IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.63 |
58.97 |
5.35 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:45 PM |
| Notes: add organic white grape juice 3 days into fermentation with first dry hop addition. |
|
|
CitraBomb NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
81.72 |
5 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:34 PM |
| Notes: |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.65 |
67.18 |
6.59 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:50 PM |
| Notes: |
|
|
Tropical IPA II
|
Specialty IPA: White IPA
|
25 Gallons |
1.077 |
1.014 |
8.36 |
76.44 |
5.3 °L
|
630 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:39 PM |
| Notes: |
|
|
Body Of Christ
|
Specialty IPA: Red IPA
|
6.25 Gallons |
1.075 |
1.018 |
7.53 |
56.06 |
14.26 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:59 PM |
| Notes: a big red IPA, with 1000 communion wafers (in the mash as flaked wheat), hence body of Christ. hoping for something like lucky 13. All 60 minute hops added as first wort hops. Might throw in some dryhop too. |
|
|
Majestic
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.01 |
65.72 |
5.53 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 9:43 PM |
| Notes: |
|
|
1
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
87.37 |
7.46 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:24 PM |
| Notes: |
|
|
Does Not Suck Ipa
|
Double IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.01 |
0 |
6.64 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:07 AM |
| Notes: |
|
|
|
|