Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bud	American Light Lager	2.75 Gallons	1.045	1.007	5.09	15.41	2.73 °L	633	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:00 AM Notes:
Historic Pilsner Urquell 7 Gal	Czech Premium Pale Lager	7 Gallons	1.052	1.012	5.31	37.83	5.48 °L	633	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:14 AM Notes: Dry Hop 1 oz in fermentor7 days. Alternate Yeast 2308, 2633
10 Czech Lager	Czech Pale Lager	930 Gallons	10.265	2.403	4.17	31.02	3.86 °L	633	0
Author: brycegrebitus@gmail.com Boil Size: 1240 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 1:21 AM Notes:
Clasic Citric Belgian	Belgian Golden Strong Ale	43 Litres	1.097	1.023	9.67	37.94	5.25 °L	633	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 678.5 g Creation Date: 8/5/2021 6:49 PM Notes:
6 Row Lager	American Lager	5.5 Gallons	1.054	1.012	5.46	19.86	4.26 °L	633	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:48 PM Notes:
Tjeckisk Pilsner	Czech Pale Lager	50 Litres	1.051	1.009	5.5	39.16	5.74 °L	633	0
Author: Tore Q Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:47 PM Notes: först kokade vi upp 80 liter vatten, gröt, fyll på ca 20 liter vatten, gå och ät, temperatur till gröt (75 grader gröt, lakning 70 grader tempgivaren). totalt ca 100 liter vatten krävs OG 1.056 (Tilt 1.050)
American Sour	American Wheat Beer	5 Gallons	1.06	1.008	6.82	30.93	5.23 °L	633	0
Author: DeSelby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 AM Notes: Mashed in at 149f. Add honey at beginning of 30 minute hop stand. 170f. Ferment at 75f. After 6 days: gravity 1.009. Added 1oz of Galaxy hops. When fermentation is done: Dry hop: 1 day at fermentation temp., 1 day at room temperature, move to 50f for 1 day and bottle.
Cactus Water	Czech Amber Lager	5.5 Gallons	1.05	1.013	4.89	22.25	12.57 °L	633	3
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 9:41 PM Notes: Ferment at 55 22IBU Next time you brew this add more hops to make it less sweet
Attack Of The Clone Light	American Light Lager	5.5 Gallons	1.038	1.008	3.93	10.64	2.25 °L	633	5
Author: Russ Brown Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:00 PM Notes: Add tsp of Amylase Enzyme to secondary at day 14
Yuengling Clone	American Light Lager	11 Gallons	1.053	1.013	5.18	55.55	6.47 °L	633	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:55 PM Notes:
Hoppe	American Wheat Beer	10 Gallons	1.062	1.017	5.86	16.9	4.49 °L	633	0
Author: Just_Dave Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:45 AM Notes:
Czech Dark Lager By. Bazsa	Czech Dark Lager	21 Litres	1.039	1.006	4.29	38.71	22.86 °L	633	1
Author: Bazsa Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:51 PM Notes:
Hoppy Lager (Blond W / Lager Yeast)	International Pale Lager	27 Litres	1.05	1.007	5.61	19.1	3.52 °L	633	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:38 AM Notes: Added 780g base (pilsner) malt Yeast for blond ale (original recipie): WLP550 BE-256 M41
A Surprise To Be Sure, But A Welcome One	Cream Ale	5.3 Gallons	1.047	1.009	4.98	9.81	3.28 °L	633	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:02 PM Notes:
The Light Lager	American Light Lager	5.5 Gallons	1.035	1.007	3.7	9.4	2.71 °L	633	0
Author: Basshook Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:20 AM Notes:
Nak & Ale	American Light Lager	26 Litres	1.05	1.011	5.08	31.57	4.02 °L	633	1
Author: Bryggerset Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:01 PM Notes:
Belgisk Dubbel	Belgian Dubbel	19 Litres	1.073	1.016	7.5	22.33	41.89 °L	633	0
Author: richardlang Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:10 PM Notes: Efter två veckor hade den jäst ned till 16-18. Fick stå varmare en vecka men ingen skillnad. Stoppa i ekflis runt 40 gram.
???	American Light Lager	20 Litres	1.065	1.01	7.28	43.64	20.33 °L	633	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:57 AM Notes:
Bube's Helles	Munich Helles	90 Gallons	1.055	1.01	5.99	17.58	5.25 °L	633	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:41 AM Notes:
Midnight Snack 2	American Light Lager	1250 Litres	1.08	1.02	7.77	20.6	23.97 °L	633	0
Author: Vincent M Boil Size: 1252.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 8:24 AM Notes:
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