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212 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 28th 2018
1.065
1.010
7.28%
43.64
20.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
50 g German - Carafa III50 g Carafa III 32 535 0.9%
500 g Red Rye Crystal500 g Red Rye Crystal 34 125 9%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Boil 60 min 13.57 25%
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops Leaf/Whole 5.5 Boil 60 min 6.22 12.5%
20 g cascade20 g cascade Hops Leaf/Whole 6 Boil 30 min 10.43 25%
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops Leaf/Whole 5.5 Boil 30 min 4.78 12.5%
10 g Herkules10 g Herkules Hops Leaf/Whole 11 Boil 15 min 6.17 12.5%
10 g Herkules10 g Herkules Hops Leaf/Whole 11 Boil 5 min 2.48 12.5%
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 7.28%, IBU 43.64, SRM 20.33, Fermentables: (Maris Otter Pale, Carafa III, Red Rye Crystal) Hops: (Cascade, Fuggle, cascade, Herkules)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 11:57 UTC
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