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American Sour

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 29th 2020

Wheat Kveik Voss

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

Wishful Wheat SMaSH

by Smythbk

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

30.9

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	50%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	30%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	5%
0.50 lb	Raw Honey0.5 lb Raw Honey	68.5	20	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil at 170 °F	60 min	26.98	25%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Hop Stand at 180 °F	30 min	3.95	25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	60 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galaxy (Pellet)		30.93	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	159 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Rice Hulls		Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	22 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in at 149f.

Add honey at beginning of 30 minute hop stand. 170f.

Ferment at 75f.

After 6 days: gravity 1.009. Added 1oz of Galaxy hops.

When fermentation is done:
Dry hop: 1 day at fermentation temp., 1 day at room temperature, move to 50f for 1 day and bottle.

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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