Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	5.5 Gallons	1.044	1.008	4.61	44.34	30.83 °L	659	0
Author: McKiefer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:07 AM Notes:
2.1 - EIT Hazy FH 2	Specialty IPA: New England IPA	24 Litres	1.05	1.014	4.83	32.2	3.88 °L	659	1
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 3:41 AM Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops ———- Hop Blend ———— Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka. From: Hop Revolution Grown: NZ Alpha Rating: around 9%
WC Lager	Premium American Lager	100 Litres	1.05	1.012	4.88	20.44	4.21 °L	659	0
Author: Simi D Boil Size: 132 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:54 PM Notes:
Jerry Rice Lager Clone	Light American Lager	5.25 Gallons	1.044	1.006	4.88	23.01	2.73 °L	659	0
Author: JoePat Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/22/2021 6:17 AM Notes: Mash at 148 F
Big Apple	No Profile Selected	2.5 Gallons	1.043	1.008	4.64	37.99	3.8 °L	659	0
Author: Brandon714 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:55 PM Notes:
Vienna Smath	No Profile Selected	3.5 Gallons	1.053	1.016	4.85	24.62	6.21 °L	659	0
Author: 3rd Level Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 1:39 AM Notes:
Chris' Brew	Weissbier	155 Gallons	1.049	1.012	4.86	12.78	3.31 °L	659	0
Author: Boil Size: 248 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:13 AM Notes:
Punk Ipa Mango Biche	American IPA	20.1 Litres	1.05	1.014	4.73	58.12	5.29 °L	659	0
Author: titasbeer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 232.3 g Creation Date: 7/12/2019 3:43 PM Notes:
Awesome Recipe	Baltic Porter	12 Gallons	1.044	1.007	4.85	43.05	40.8 °L	659	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:27 AM Notes:
The MOC (Maris Otter Columbus)	Ipa	23 Litres	1.047	1.01	4.78	75.18	5.3 °L	659	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 5/4/2019 10:00 AM Notes:
Cream Ale III	Cream Ale	5.5 Gallons	1.051	1.015	4.76	15.03	3.35 °L	659	2
Author: arell12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:18 PM Notes:
Cara Weizen	Weissbier	5.75 Gallons	1.051	1.015	4.66	11.04	4.93 °L	659	0
Author: Medarius Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:29 PM Notes:
The Pound Of Ezra	Dark Mild	5 Gallons	1.051	1.014	4.84	44.32	41.83 °L	659	0
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:46 PM Notes: Ezra was my black cat, he was my best friend for 13 years. The pound of black patent is also a play on the poet Ezra Pound. Hence, The Pound of Ezra.
Temno Pšenično	Dunkles Weissbier	35 Litres	1.049	1.013	4.63	16.08	21.09 °L	659	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 11:07 AM Notes:
Sun Kissed	American Pale Ale	380 Litres	1.047	1.011	4.71	30.05	5.35 °L	659	0
Author: Jake_rosie1 Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:42 AM Notes:
Passionfruit-Mango Wheat	Fruit Beer	25 Litres	1.045	1.01	4.63	25.48	3.42 °L	659	0
Author: Stvervaag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 4:36 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
Back From Vienna	Vienna Lager	23 Litres	1.042	1.007	4.69	33.39	11.85 °L	659	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 8:38 PM Notes:
Blackberry Bitter English PA	Standard/Ordinary Bitter	19 Litres	1.047	1.011	4.73	39.87	8.65 °L	659	1
Author: Dave Carlton Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:40 AM Notes:
Stargazing	Blonde Ale	5.2 Gallons	1.051	1.015	4.78	28.97	3.91 °L	659	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:19 PM Notes:
BBL Lager	Standard American Lager	114 Gallons	1.049	1.012	4.79	11.9	3.28 °L	659	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:39 AM Notes:
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