Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorada	American Pale Ale	12 Litres	1.045	1.01	4.59	33.18	3.67 °L	592	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:51 PM Notes:
Allagash White 11g	Witbier	11 Gallons	1.049	1.014	4.68	18.09	4 °L	592	0
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 2:03 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Vienna Smash	International Pale Lager	11 Gallons	1.045	1.01	4.59	49.02	5.26 °L	592	0
Author: ejf063 Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:05 PM Notes: starting with 17.5 gallons. Displacement was... After a 60-minute boil, I will put 5.5 gallons onto 34/70 after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05 im afraid of displacement will start with 16 gal and add 1.5 if i can i was only able to get 1/2 gal more in. will add extra gallon after mash mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins ended with 14.5 gallons and added 1 gallon distilled highest boil ended with about 14 gallons both ended 1.01
Σ (Sum) It Up Kolsch	Kölsch	20.8 Litres	1.047	1.012	4.63	30.65	5.64 °L	592	1
Author: Base10 Brewing Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:18 AM Notes:
Shower Pepper Stout	Dry Stout	6.5 Gallons	1.046	1.011	4.54	32.71	50 °L	592	0
Author: bikerbred Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 8/17/2022 9:51 PM Notes:
Caribou Slobber	Dark Mild	15 Gallons	1.049	1.014	4.66	32.83	19.23 °L	592	0
Author: Foncho Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:25 PM Notes:
Hazy Crazy	Specialty IPA: New England IPA	6 Gallons	1.049	1.014	4.58	28.49	3.17 °L	592	0
Author: wmpontbriant@aol.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 2:02 AM Notes: Big dry hoping at day one. Brew started fermenting quick within about 4 hours. (DRY YEAST). second addition will allow for a 4 day dry hopping. ^ days total.
Brew It Bru - Raspberry Witbier	Weissbier	15 Litres	1.049	1.014	4.58	12.1	5.93 °L	592	0
Author: Brew it Bru Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.6 g Creation Date: 11/10/2021 9:16 AM Notes: Fermentation: Ferment @ 20C until 5 to 10 points away from F.G. Increase the temp by 1 C per day until at 22C. Ferment for at least 7 days to ensure full and complete fermentation. Your fruit will be added to the fermenter a couple of days before reaching F.G. If possible dump the trub from your ferementer. If you cannot do this then you will need to transfer the batch to another fermenter to avoid spoling the effect of the raspberries.
Brutt IPA	American IPA	19 Litres	1.041	1.006	4.52	0	2.63 °L	592	0
Author: cauchy Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 1/13/2021 5:57 PM Notes:
Amber Fuggle	American Amber Ale	23 Litres	1.046	1.012	4.57	25.09	10.96 °L	592	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:51 AM Notes:
Final Trim	Blonde Ale	25 Litres	1.047	1.011	4.7	24.98	4.4 °L	592	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:35 AM Notes:
LME APA 01	American Pale Ale	1.12 Gallons	1.047	1.012	4.67	25.27	7.54 °L	592	0
Author: Boil Size: 1.87 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:21 PM Notes:
Solar Hobo Coconut Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.66	13.71	4.76 °L	592	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:15 PM Notes:
Southern Brown Ale	British Brown Ale	20 Litres	1.043	1.008	4.61	18.51	18.94 °L	592	0
Author: Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:25 PM Notes:
Transatlantic Steamer DDH	International Amber Lager	25 Litres	1.042	1.008	4.57	24.77	8.54 °L	592	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:43 AM Notes:
Burton	British Strong Ale	6.06 Gallons	1.053	1.016	4.77	25.44	5.9 °L	592	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 11:12 AM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.046	1.01	4.76	35.97	9 °L	592	0
Author: Wazza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 10:16 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.76	16.06	11.32 °L	592	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:30 AM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. Steep the grains for 20-30 minutes at about 155°F. During clearing stage, add a spice tea of 1 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
IPA	English IPA	5 Gallons	1.052	1.015	4.78	58.12	5.1 °L	592	0
Author: npray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:18 AM Notes:
Synchronicity Extraordinaire	Saison	5.25 Gallons	1.048	1.012	4.66	36.68	3.73 °L	592	1
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:21 AM Notes:
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