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Brew it Bru - Raspberry Witbier

162 calories 18.1 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 162 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created Wednesday November 10th 2021
1.049
1.014
4.6%
12.1
11.7
n/a
335.73
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,535 g Simpsons - Wheat Malt1535 g Wheat Malt 45.00 / kg
69.08
36.576 5.97 45.1%
850 g Simpsons - Munich Malt850 g Munich Malt 52.00 / kg
44.20
36.8 19.85 25%
850 g Weyermann - Pale Ale850 g Pale Ale 35.00 / kg
29.75
39 4.64 25%
170 g Rolled Oats170 g Rolled Oats 60.00 / kg
10.20
33 4.37 5%
3,405 g / 153.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Tettnang20 g German Tettnang Hops 1.10 / g
22.00
Pellet 4.5 Boil 30 min 12.1 100%
20 g / 22.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Mash IN Strike 67 °C 60 min
Mash OUT 75 °C 10 min
8 L Sparge until pre boil volume of 17L is reached Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Raspberry 0.23 / g
80.50
Flavor Other 0 min.
80.50
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 209.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation: Ferment @ 20C until 5 to 10 points away from F.G.
Increase the temp by 1 C per day until at 22C. Ferment for at least 7 days to ensure full and complete fermentation.

Your fruit will be added to the fermenter a couple of days before reaching F.G. If possible dump the trub from your ferementer. If you cannot do this then you will need to transfer the batch to another fermenter to avoid spoling the effect of the raspberries.

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 11:01 UTC
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