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Fat Heffer Hefeweizen 10 Gallon more color

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Derek Barrington
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday August 11th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

12.6

SRM (morey):

6.4

Mash pH

5.3

Cost $

29.86

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	$ 1.60 / lb $ 1.20	35.4	40	3%
12 lb	Great Western - White Wheat12 lb White Wheat	$ 1.00 / lb $ 12.00	37	3.73	48.5%
16 oz	Viking - Dextrine Malt16 oz Dextrine Malt	$ 1.30 / lb $ 1.30	36.5	5.43	4%
6 lb	Viking - 2-Row Pale Malt6 lb 2-Row Pale Malt	$ 0.73 / lb $ 4.38	37	3	24.2%
2 lb	Briess - Flaked Wheat2 lb Flaked Wheat	$ 1.16 / lb $ 2.32	34	2	8.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	$ 5.00 / lb $ 5.00	35	2	4%
2 lb	Rice Hulls2 lb Rice Hulls	$ 0.80 / lb $ 1.60	0	0	8.1%
24.75 lbs / $ 27.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.03 / oz $ 2.06	Pellet	4	Boil	60 min	12.57	100%
2 oz / $ 2.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.03 / oz $ 2.06	12.57	100%
2 oz / $ 2.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.06 gal	Strike	161 °F	152 °F	60 min
	Temperature	152 °F	168 °F	--
8.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	0 min.
1 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.94 psi Temp: 34 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,057

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 18:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fat Heffer Hefeweizen 10 Gallon more color

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