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Fat Heffer Hefeweizen 10 Gallon more color

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Derek Barrington
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday August 11th 2018
1.052
1.011
5.36%
14.03
6.19
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 37 3.73 46.3%
5 lb Viking - 2-Row Pale Malt5 lb 2-Row Pale Malt 37 3 21.1%
12 oz Briess - American - Caramel Malt - 40L12 oz American - Caramel Malt - 40L 35.4 40 3.2%
16 oz Finland - Dextrine Malt16 oz Dextrine Malt 36.5 5.43 4.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.4%
2 lb Honey2 lb Honey - (late addition) 35 2 8.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.4%
23.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.75 oz Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 14.03 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.06 gal Strike 152 °F 60 min
Temperature 168 °F --
8.96 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic Acid Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
1 tsp Lactic Acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.94 psi       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water Mill Express RO water
Mash Chemistry and Brewing Water Calculator
Author: Derek Barrington, Method: All Grain, Style: Weissbier, ABV 5.36%, IBU 14.03, SRM 6.19, Fermentables: (White Wheat, 2-Row Pale Malt, American - Caramel Malt - 40L, Dextrine Malt, Flaked Wheat, Honey, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic Acid, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 19:46 UTC
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