Fat Heffer Hefeweizen 10 Gallon more color - Beer Recipe - Brewer's Friend

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Fat Heffer Hefeweizen 10 Gallon more color

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Derek Barrington
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 11th 2018
1.051
1.012
5.1%
12.6
6.4
5.3
29.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L $ 1.60 / lb
$ 1.20 		35.4 40 3%
12 lb Great Western - White Wheat12 lb White Wheat $ 1.00 / lb
$ 12.00 		37 3.73 48.5%
16 oz Viking - Dextrine Malt16 oz Dextrine Malt $ 1.30 / lb
$ 1.30 		36.5 5.43 4%
6 lb Viking - 2-Row Pale Malt6 lb 2-Row Pale Malt $ 0.73 / lb
$ 4.38 		37 3 24.2%
2 lb Briess - Flaked Wheat2 lb Flaked Wheat $ 1.16 / lb
$ 2.32 		34 2 8.1%
1 lb Honey1 lb Honey - (late boil kettle addition) $ 5.00 / lb
$ 5.00 		35 2 4%
2 lb Rice Hulls2 lb Rice Hulls $ 0.80 / lb
$ 1.60 		0 0 8.1%
24.75 lbs / $ 27.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.03 / oz
$ 2.06 		Pellet 4 Boil 60 min 12.57 100%
2 oz / $ 2.06
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash --
1 g Canning Salt Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.94 psi       Temp: 34 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 161 °F 152 °F 60 min
Temperature 152 °F 168 °F --
8.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.75 55  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.26 g | 49 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Fat Heffer Hefeweizen 10 Gallon more color" Weissbier beer recipe by Derek Barrington. All Grain, ABV 5.11%, IBU 12.57, SRM 6.39, Fermentables: ( Caramel Malt - 40L, White Wheat, Dextrine Malt, 2-Row Pale Malt, Flaked Wheat, Honey, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Citric acid, Canning Salt)
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  • Last Updated: 2021-08-26 18:42 UTC