Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
BSG - Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop at 20 °C
|
7 days |
|
66.7% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
7 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: dextrose
Amount: 116 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Water - Medellín
"Brutt IPA" American IPA beer recipe by Camilo Cano. All Grain, ABV 4.52%, IBU 0, SRM 2.63, Fermentables: (Pilsner, Wheat, Rice, Flaked, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Ekuanot) Other: (Calcium Chloride (anhydrous), FermFed, Whirlfloc tablet, Ultra-Ferm WLN4100)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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