|
Creamkveik
|
Cream Ale
|
24 Litres |
1.047 |
1.009 |
4.98 |
19.55 |
6.47 °L
|
631 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:36 PM |
| Notes: |
|
|
Flat Cap Golden Bitter
|
Best Bitter
|
4.75 Gallons |
1.04 |
1.01 |
3.91 |
32.72 |
7.26 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/11/2023 1:08 AM |
| Notes: |
|
|
'Merica Dammit
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.14 |
15.98 |
18.3 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/24/2023 5:30 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
12 Litres |
1.048 |
1.011 |
4.94 |
34.31 |
3.6 °L
|
631 |
0 |
|
|
|
| Boil
Size: 15.6225 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/5/2023 12:10 PM |
| Notes: |
|
|
Der Dunkel Weizen Mach II
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.74 |
14.29 |
14.32 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/13/2022 11:57 PM |
| Notes: |
|
|
Joshtoberfest
|
Festbier
|
2.75 Gallons |
1.056 |
1.014 |
5.52 |
26.67 |
6.25 °L
|
631 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/6/2022 3:51 AM |
| Notes: Don’t care if to style :) |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.06 |
1.017 |
5.63 |
23.34 |
12.88 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:08 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.016 |
8.07 |
91.57 |
8.88 °L
|
631 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:57 AM |
| Notes: |
|
|
Pseudo-Dortmunder
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
31.96 |
6.2 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 10:54 PM |
Notes: Farmhouse pitch: 30°C
Typical range: 20-35°C
Max growth temperature: 42°C
Bacteria: Yes
Give the yeast plenty of nutrients, either by producing a high gravity wort (OG >1.050), or by adding yeast nutrients for worts of lower gravity (OG <1.050).
Go easy on the bittering hops. Rapid kveik fermentations gives the beer a lower pH compared to other brewers yeasts, which can accentuate hop bitterness and make the beer astringent. For this reason it is often a good idea to shoot for a slightly higher terminal pH.
I also recommend using the same pitching temperatures as that of the original farmhouse brewers. This is the temperature denoted by ‘farmhouse pitch’ on the yeast packet.
Make a starter, and pitch about a teaspoon or more from the slurry. This will ensure your yeast is healthy, which makes for better fermentation performance.
Ferment at the temperature that the farmhouse brewers use for best results. This temperature is denoted by ‘farmhouse pitch’ on the yeast packets. |
|
|
Brewzilla Best Bitter
|
Best Bitter
|
20 Litres |
1.052 |
1.015 |
4.74 |
61.7 |
13.47 °L
|
631 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:33 AM |
| Notes: |
|
|
EX002 Belgian IPA
|
American IPA
|
4 Litres |
1.059 |
1.015 |
5.85 |
51.09 |
7.45 °L
|
631 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:37 PM |
| Notes: |
|
|
Stout
|
American Stout
|
1 Gallons |
1.052 |
1.013 |
5.14 |
31.21 |
50 °L
|
631 |
1 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:04 PM |
Notes: Pre-boil: 1.030 SG @ 80 F corrected to 1.032 SG
Let BIAB bag drip for 10 minutes, no bag squeeze
Brewday: Friday, February 14 2020 |
|
|
Kant Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.64 |
10.09 |
6.82 °L
|
631 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/9/2019 4:36 AM |
| Notes: |
|
|
Raw Ale/not So Raw Ale
|
American Light Lager
|
6 Gallons |
1.05 |
1.008 |
5.44 |
0 |
3.89 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:57 AM |
Notes: Raw ale- mash then bring to 170 for 15 minutes. Drop temp to ~75* and rack some to one fermenter, pitch lacto + lithuania n hills. Ferment couple days then maybe dry hop (heavily?). This one will ideally be tart etc.
Bring rest back up and do normal boil.
Hops @ 5' and whirlpool.
-- ACTUALLY maybe just make a hop tea alongside and add this to the hopped portion to keep it raw
maybe rack 1g each or something like that to secondary with brett to let age if gravity not sufficiently low to add at bottling.
- This way some can be consumed fresh and some aged with preserving brettanomyces |
|
|
Pilsen Buteco #1
|
Czech Pale Lager
|
24 Litres |
1.047 |
1.009 |
5.07 |
25.74 |
5.1 °L
|
631 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:46 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
23.64 |
14.04 °L
|
631 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:45 PM |
| Notes: Iowa Brewers Union Open 2016, This beer won 1st in catigory and 2nd place BOS. |
|
|
Milk Stout
|
Sweet Stout
|
22 Litres |
1.073 |
1.028 |
5.92 |
15.58 |
50 °L
|
631 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
Notes: Add lactose last 10 mins of boil
Hazelnut Flavouring, add to taste prior to bottling |
|
|
Black Diamond - Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
27.97 |
34.5 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 11:39 AM |
Notes: (Aromatic and biscuit replaced victory due to unavailability)
Recipe inspiration:
beerandbrewing.com/make-your-best-oatmeal-stout
homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/
beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1 |
|
|
#5 Plum Bum Ale
|
American Light Lager
|
5 Litres |
1.06 |
1.01 |
6.57 |
80.67 |
9.65 °L
|
631 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:03 AM |
| Notes: |
|
|
1st Porter
|
Brown Porter
|
22.5 Litres |
1.043 |
1.008 |
4.59 |
26.32 |
22.46 °L
|
631 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 1:30 AM |
| Notes: |
|
|
|
|