Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Blonde Ale	American Pale Ale	13 Litres	1.039	1.007	4.18	21.63	2.19 °L	592	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.4 g Creation Date: 9/1/2020 8:54 PM Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe. 2023-04-30 Brew day Added DME, then filled pot to the 10 L line, then added 3 L of water. I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time. I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus). 2023-05-15 Bottling day. FG: 1.007 Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer. Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2. Yield: 8x1 L, 2x500 mL = 9 L
22 Mexican Kveik "Lager" LC	International Pale Lager	25 Litres	1.029	0.997	4.21	24.77	2.21 °L	592	1
Author: Arneskaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:56 AM Notes:
Pale Bitter	Ordinary Bitter	3.9 Gallons	1.041	1.012	3.92	32.67	7.02 °L	592	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 2:29 AM Notes:
Chat GPT Fernet Branca Beer	No Profile Selected	36 Litres	1.039	1.007	4.12	40.35	26.82 °L	592	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:37 AM Notes:
OV Session Pale 1.0	Blonde Ale	5.5 Gallons	1.038	1.007	4.02	29.63	4.76 °L	592	0
Author: River Cat Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:20 AM Notes: Session Pale for yard work, barbecues or just to watch the cals before a race.
Paddy	Irish Stout	54 Litres	9.85	1.828	4.23	25.24	30.19 °L	592	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 8:27 PM Notes:
Hibiscus Wheat Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.039	1.01	3.84	23.62	7.92 °L	592	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2022 12:14 AM Notes:
Awesome Recipe	Irish Red Ale	44 Litres	1.041	1.01	4.03	0	7.86 °L	592	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:55 PM Notes:
Leichtes Weizen Extract	German Leichtbier	8 Gallons	1.039	1.01	3.84	13.99	2.89 °L	592	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:46 PM Notes:
197 English Best	Special/Best/Premium Bitter	43 Litres	1.043	1.011	4.23	39.23	11.38 °L	592	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:04 AM Notes:
BeardMonkey 5	American Pale Ale	20 Litres	1.04	1.008	4.19	87.49	5.55 °L	592	0
Author: Makka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:07 AM Notes:
Basic Witbier	Witbier	1.25 Gallons	1.043	1.011	4.2	12.7	3.68 °L	592	0
Author: drockhill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/2/2020 8:56 PM Notes:
Sophie Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.16	27.05	27.54 °L	592	0
Author: Mike Brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:33 PM Notes:
Awesome Recipe	Brown Porter	189 Litres	1.042	1.01	4.11	28.48	29.48 °L	592	0
Author: Beatrenger Boil Size: 264 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:54 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.2	43.48	14.9 °L	592	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:14 PM Notes:
Mako Xpa Guten	American Pale Ale	22 Litres	1.041	1.009	4.18	47.01	5.85 °L	592	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:26 PM Notes: Hop steep all hops in hop spider until cooled to 35c
Rice Burner	American Light Lager	5.5 Gallons	1.033	1.001	4.18	11.22	2.5 °L	592	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:53 PM Notes:
Amarillo Acid Test	American Pale Ale	1 Gallons	1.043	1.011	4.22	55.66	2.96 °L	592	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:33 PM Notes:
MZ Irish	Irish Red Ale	21 Litres	1.037	1.008	3.88	21.72	4.46 °L	592	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2017 5:25 PM Notes:
Earl Grey Session IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.009	4.01	103.78	5.64 °L	592	0
Author: Tabarnakos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:04 AM Notes:
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