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Milk Stout

237 calories 31.9 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created Friday September 21st 2018
1.075
1.030
5.9%
19.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 46.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.3%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 10%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 10%
0.80 kg United Kingdom - Crystal 60L0.8 kg Crystal 60L 34 60 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 19.58 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 67 °C 60 min
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9L sparge 2.7ml 85% phosphoric
Mash Chemistry and Brewing Water Calculator
 
Notes

Add lactose last 10 mins of boil

Hazelnut Flavouring, add to taste prior to bottling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 10:52 UTC
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