Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.3% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 6.3% | |
0.80 kg | United Kingdom - Munich | 37 | 6 | 10% | |
0.80 kg | United Kingdom - Chocolate | 34 | 425 | 10% | |
0.80 kg | United Kingdom - Crystal 60L | 34 | 60 | 10% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 6.3% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 6.3% | |
0.40 kg | Lactose (Milk Sugar) | 41 | 1 | 5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Target | Pellet | 11.5 | Boil | 60 min | 19.58 | 100% | |
15 g / $ 0.00 |
- Default - - - | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
9L sparge 2.7ml 85% phosphoric |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |