Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per )
Carbs: 30.2 g (Per )

Created: Friday September 21st 2018

Original Gravity:

1.073

Final Gravity:

1.028

ABV (standard):

5.9%

IBU (tinseth):

15.6

SRM (morey):

50.0

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	46.3%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	6.3%
0.80 kg	Munich0.8 kg Munich	37	6	10%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	425	10%
0.80 kg	United Kingdom - Crystal 60L0.8 kg Crystal 60L	34	60	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.3%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	5%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops		Pellet	10.5	Boil	60 min	15.58	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops		15.58	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9L sparge 2.7ml 85% phosphoric
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose last 10 mins of boil

Hazelnut Flavouring, add to taste prior to bottling

View Count: 403
Brew Count: 0
Last Updated: 2023-11-23 10:03 UTC

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