belgisk dubbel Beer Recipe | All Grain Belgian Dubbel by richardlang | Brewer's Friend
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belgisk dubbel

211 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.069
1.014
7.2%
23.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 2 54.1%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 27%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) 38 275 8.1%
200 g German - CaraMunich I200 g CaraMunich I 34 39 5.4%
200 g American - Wheat200 g Wheat 38 1.8 5.4%
3,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Magnum6.3 g Magnum Hops Pellet 13.4 Boil 60 min 13.9 38.7%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 15 min 9.8 61.3%
16.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgisk dubbel" Belgian Dubbel beer recipe by richardlang. All Grain, ABV 7.15%, IBU 23.7, SRM 25.41, Fermentables: (Maris Otter Extra Pale, Pale Ale Malt, Belgian Candi Sugar - Dark (275L), CaraMunich I, Wheat) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 21:11 UTC
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