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belgisk dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday July 3rd 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

22.3

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	61.4%
1,100 g	Candi Syrup - Belgian Candi Syrup - D-2401100 g Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	19.3%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.8%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	5.3%
300 g	American - Wheat300 g Wheat	38	1.8	5.3%
5,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops		Pellet	12	Boil	45 min	22.33	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops		22.33	100%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.1 L	Fly Sparge	66 °C	66 °C	30 min
		67 °C	67 °C	30 min
		76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Abbaye Ale Yeast

Amount:	0.59 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Efter två veckor hade den jäst ned till 16-18. Fick stå varmare en vecka men ingen skillnad. Stoppa i ekflis runt 40 gram.

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2025-10-13 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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