Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Bramling Cross2000 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
50 min |
17.21 |
99.9% |
|
1 g |
Bramling Cross1 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
0 |
0% |
|
2 g |
Bramling Cross2 g Bramling Cross Hops |
|
Pellet |
6.5 |
Aroma
|
0 min |
|
0.1% |
|
2,003 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,003 g |
Bramling Cross (Pellet) 2003 g Bramling Cross (Pellet) Hops |
|
17.21 |
100% |
|
2,003 g
/ $ 0.00
|
"Nightliner" Baltic Porter beer recipe by Tibor. All Grain, ABV 5.62%, IBU 17.21, SRM 30.15, Fermentables: (Maris Otter Pale, Munich, Malted Naked Oats, Crystal 90L, Special B, Chocolate) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-08 10:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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