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Nightliner

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tibor
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday March 9th 2017
1.057
1.014
5.6%
17.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 50%
100 kg United Kingdom - Munich100 kg Munich 37 6 22.2%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 11.1%
25 kg United Kingdom - Crystal 90L25 kg Crystal 90L 33 90 5.6%
25 kg Belgian - Special B25 kg Special B 34 115 5.6%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 5.6%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Bramling Cross2000 g Bramling Cross Hops Pellet 6.5 Boil 50 min 17.21 99.9%
1 g Bramling Cross1 g Bramling Cross Hops Pellet 6.5 Boil 15 min 0 0%
2 g Bramling Cross2 g Bramling Cross Hops Pellet 6.5 Aroma 0 min 0.1%
2,003 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1818.57 L. Suggest reducing initial water volume to 45.4 L and adding 1773.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 919.5 L) 1100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1818.6 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1800
Going into fermentor 1800
Total: 2450.9  
Equipment Profile Used: System Default
"Nightliner" Baltic Porter beer recipe by Tibor. All Grain, ABV 5.62%, IBU 17.21, SRM 30.15, Fermentables: (Maris Otter Pale, Munich, Malted Naked Oats, Crystal 90L, Special B, Chocolate) Hops: (Bramling Cross)
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  • Last Updated: 2018-02-08 10:12 UTC