Highlands Black Mocha Stout Clone Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Highlands Black Mocha Stout Clone

200 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday June 17th 2020
1.060
1.017
5.6%
30.4
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 54.1%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 16.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.1%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.88 40%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.56 60%
1.25 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Publix Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 9 5 10 19 220
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 17:02 UTC
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