American Brown Beer Recipe | BIAB American Brown Ale by Brewer #206867 | Brewer's Friend
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American Brown

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 26th 2018
1.052
1.010
5.6%
27.3
27.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 84%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 7.6%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 3.8%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.5%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 3.1%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 5.4 Boil 60 min 12.75 28.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.3 Boil 30 min 7.49 35.7%
25 g Willamette25 g Willamette Hops Pellet 4.8 Boil 15 min 7.03 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.9 L Mash Infusion -- 67 °C 40 min
Infusion -- 67 °C 40 min
Temperature -- 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Brown" American Brown Ale beer recipe by Brewer #206867. BIAB, ABV 5.63%, IBU 27.27, SRM 27.72, Fermentables: (Ale Malt, Crystal 55L, Crystal Malt 100, Black Malt, Light Chocolate Malt) Hops: (Goldings, Tettnanger, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 05:30 UTC
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