Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.50 g |
Hallertau Mittelfruh15.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
70 min |
5.1 |
81.6% |
|
3.50 g |
Magnum3.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
1.62 |
18.4% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
8 L |
|
Sparge |
-- |
95 °C |
20 min |
Target Water Profile
Balanced Profile
"vienna" Vienna Lager beer recipe by Brewer #233080. All Grain, ABV 5.51%, IBU 6.72, SRM 13.53, Fermentables: (Vienna, CaraMunich II, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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