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Strawberry blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

21.4

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	91.7%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	34	45	4.2%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	4.2%
12,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Jarrylo20 g Jarrylo Hops	Pellet	16.3	Boil	60 min	16.03	40%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Boil	15 min	3.98	20%
20 g	Jarrylo20 g Jarrylo Hops	Pellet	16.3	Boil	2 min	1.36	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Jarrylo (Pellet) 50 g Jarrylo (Pellet) Hops		21.37	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Protein	Decoction	--	55 °C	10 min
	Main alpha/beta	Decoction	--	66 °C	60 min
	Dextrin	Decoction	--	72 °C	15 min
	mash out	Decoction	--	77 °C	10 min
10 L		Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	0	1	17	0
Mash Chemistry and Brewing Water Calculator

Notes

2,5 kg frossne jordbær tilsettes etter stormgjæringen

Recipe Photos

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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