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RyePA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laforge & Sons
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday April 1st 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

71.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	45.8%
3 lb	American - Rye3 lb Rye	38	3.5	25%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	60 min	23.31	20%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	45 min	18.05	10%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	30 min	15.11	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.4	Boil	15 min	5.26	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	5 min	9.87	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Dry Hop	5 days		20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Dry Hop	5 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	23.31	30%
1 oz	Falconer's Flight (Pellet)	33.16	20%
0.50 oz	Cascade (Leaf/Whole)	5.26	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.87	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2015-04-09 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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