Juicy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Blanch040 | Brewer's Friend
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Juicy IPA

12978 calories 1404 g 20 qt
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 12978 calories (Per 20qt)
Carbs: 1404 g (Per 20qt)
Created: Tuesday February 2nd 2021
1.073
1.020
7.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 31.3%
16 lbs / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Blanch040. All Grain, ABV 6.98%, IBU 0, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 20:10 UTC
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