Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:50 liters
(fermentor volume) Pre Boil Size:55 liters Post Boil Size:52 liters Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.074
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:249 calories
(Per 12oz)
Carbs:29.5 g
(Per 12oz)
"Knary_Homebrew Milkshake IPA" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 6.62%, IBU 30.2, SRM 3.89, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Amarillo, Sorachi Ace, Lemondrop) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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Last Updated: 2022-07-11 00:25 UTC
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NEW Water Requirements:
Knary_Homebrew Milkshake IPA
Equipment Profile Used
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Water Requirements:
Knary_Homebrew Milkshake IPA
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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