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Amber Christmas

206 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brygg Selv (Halvor)
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday February 11th 2017
1.063
1.012
6.62%
46.62
17.5
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5000 g American - Pale Ale5000 g Pale Ale 37 3.5 76.9%
500 g Canadian - Munich Dark500 g Munich Dark 34 32 7.7%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 7.7%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 17.48 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 23.83 30.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.14 30.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 0 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 L 74 C meskevann Infusion 68 °C 60 min
8 L Sparge 79 °C --
 
Other Ingredients
Amount Name Type Use Time
8.5 g Irish Moss Fining Boil 15 min.
0.5 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Brygg Selv (Halvor), Method: BIAB, Style: American Amber Ale, ABV 6.62%, IBU 46.62, SRM 17.5, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook, Centennial) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 21:13 UTC
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